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Red

2011 Basalt Cellars Barbera

Barbera

  • USA
  • Washington
  • Columbia Valley
Drink between 2014 - 2016 (Edit)
CT86.7 3 reviews
2011
Label borrowed from 2012
2012
Label borrowed from 2013
2013

Community Tasting Notes 3

  • Paperjockey Likes this wine: 88 points

    October 24, 2017 - Haven’t had a Barbera in a long time. This one was very good. Based on reviews from 2016 I wasn’t expecting it to be as good. Perhaps an extra year in the rack made a difference.

  • Teamrehfeld wrote: 85 points

    November 15, 2016 - Just not to my liking. Do not recommend. There are much better barbaras out there.

  • Teamrehfeld wrote: 87 points

    September 29, 2016 - Ok. Not the best barbera i have had. Maybe fruit was under developed. Barbera attributes are there just not to the extent i like. (Try saviah barbera. Quite good.) this is a bit hot but is nicely crisp with good legs. Will need to try some of their 2012 vintage. I know nothin abt 2011 but 12 was a pretty good harvest i understand.

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Wine Definition

  • Vintage 2011
  • Type Red
  • Producer Basalt Cellars
  • Varietal Barbera
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region Washington
  • SubRegion Columbia Valley
  • Appellation Columbia Valley
  • UPC Code 094922544391

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 0 (0%)
  • Consumed 9 (100%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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