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Red
2011 Basalt Cellars Barbera
Barbera
- USA
- Washington
- Columbia Valley
Label borrowed from 2012
Label borrowed from 2013
Community Tasting Notes 3
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Paperjockey Likes this wine: 88 points
October 24, 2017 - Haven’t had a Barbera in a long time. This one was very good. Based on reviews from 2016 I wasn’t expecting it to be as good. Perhaps an extra year in the rack made a difference.
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Teamrehfeld wrote: 85 points
November 15, 2016 - Just not to my liking. Do not recommend. There are much better barbaras out there.
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Teamrehfeld wrote: 87 points
September 29, 2016 - Ok. Not the best barbera i have had. Maybe fruit was under developed. Barbera attributes are there just not to the extent i like. (Try saviah barbera. Quite good.) this is a bit hot but is nicely crisp with good legs. Will need to try some of their 2012 vintage. I know nothin abt 2011 but 12 was a pretty good harvest i understand.
Wine Definition
- Vintage 2011
- Type Red
- Producer Basalt Cellars
- Varietal Barbera
- Designation n/a
- Vineyard n/a
- Country USA
- Region Washington
- SubRegion Columbia Valley
- Appellation Columbia Valley
- UPC Code 094922544391
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 0 (0%)
- Consumed 9 (100%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
More About This Wine
Articles
- ProducerBasalt Cellars
- VarietyBarbera
- CountryUSA
- RegionWashington
- SubRegionColumbia Valley
- AppellationColumbia Valley
Add Articles
- Wine2011 Basalt Cellars Barbera (add)
- FamilyBasalt Cellars Barbera (add)
- ProducerBasalt Cellars
- VarietalBarbera
- CountryUSA
- RegionWashington
- SubRegionColumbia Valley
- AppellationColumbia Valley