September 10, 2022 - Terrible. Copper yellow. Poured into sink.
September 10, 2022 - Terrible. Copper yellow color. Poured into sink!
October 9, 2020 - This wine was lovely.
Clear, deep gold at the core and slightly lighter at the rim. It had no sediment and had medium viscosity. Alcohol 14.5 %
On the nose there was low intensity with bouquets of butter, light lemon and honey.
On the palate I tasted banana cream pie, grapefruit pith and honey.
It was incredibly smooth and creamy with a great mouth feel. I did not taste any tannin, low acid and med alcohol. The finish is long and is full bodied.
This is a great wine and would recommend this to all. It is great value.
April 30, 2020 - In a fine place but wouldn’t hold on to this much longer. Butter, hay and straw on the nose. Flavors are softening/fading and the reason to drink up.
Found the last 1/3 of the bottle and finished it off in the pool. Tons of apricot and honey;Remarkable that held onto so much flavor so long after opening. Bump the score up to 90
April 23, 2020 - Bad
January 27, 2020 - Bu en succ.
Ample et concentré, l'élevage est encore
assez présent.
Saveurs intenses de pommes et de poires
avec des noix et du beurre.
Une pointe de vanille aussi avec une finale
longue et puissante ou on sent un peu de chauffe.
Bien mais je laisserais encore quelques années
pour lui donner une chance de digérer toute
cette maitière qui le rendra plus civilisé,
souhaitons le!
January 2, 2020 - This bottle might be a little corked - don’t care for it either way
May 18, 2019 - Purchased this at the Hardshell cafe, Midlothian VA for a very nce restaurant price of $50. Lovely Chardonnay, lemon, green apple, kiwi, Mellon, excellent balance, paired with lobster and crab.
July 4, 2018 - Light medium lemon yellow color; aromatic, almond, butter, lemon gelee nose; tasty, medium-plus bodied, lemon gelee, lemon butter palate with good balancing acidity; medium-plus finish (14.5% alcohol; natural cork)
May 13, 2018 - Sampled at the winery. Pineapple and tropical fruit on the nose, 100% malolactic fermented, the butter and oak are there but in control. Nice balance but still in a rich style.