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Red

2014 Bedrock Wine Co. Mixed Blacks Weill a Way Vineyard

Red Blend

  • USA
  • California
  • Sonoma County
  • Sonoma Valley
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CT91.4 38 reviews
2014
2014
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Community Tasting Notes 31

  • mikered wrote: 85 points

    April 16, 2022 - Stewed plum, sweet tobacco, pencil eraser, black olive, hoisin sauce and dry potting soil. Fullish body, low acid, soft tannin and a little dull.

    Typical, OK warm weather red blend from this part of Sonoma. Nothing wrong but nothing special either. I think I would have liked it a little better closer to release but not much.

    1 person found this helpful Comment
  • t_moderne wrote: flawed

    December 24, 2021 - Pop and pour.
    Dark purple.
    Throw some sediment (schmootz).
    VA on the nose. Nail polish remover.
    Prunes, raisins and plums. Over ripe fruit with a flat fruit note.
    Lacks vibrancy.
    Stewed fruits.
    Bought at release and stored at 55F.
    Disappointing.

  • Night Train Likes this wine: 90 points

    December 20, 2021 - Nice. Fairly light, but holding up well. Had alongside a well regarded Chateauneuf, and I preferred the Bedrock. Drink within the next two years.

  • djpo wrote: 92 points

    August 26, 2021 - Simply great drinking now.

  • ebert Likes this wine: 93 points

    August 4, 2021 - Great blend with good fruit, complexity and balance.

1 - 5 of 31 More notes

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Wine Definition

  • Vintage 2014
  • Type Red
  • Producer Bedrock Wine Co.
  • Varietal Red Blend
  • Designation Mixed Blacks
  • Vineyard Weill a Way Vineyard
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Sonoma Valley

Community Holdings

  • Pending Delivery 6 (1%)
  • In Cellars 236 (41%)
  • Consumed 327 (57%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  28 votes

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