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Red

2013 Domaine de Montcalmes Terrasses du Larzac Rouge

Red Rhone Blend

  • France
  • Languedoc Roussillon
  • Languedoc
  • Terrasses du Larzac
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CT91.1 46 reviews
2013
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Community Tasting Notes 36

  • Goodwine4ever wrote: 92 points

    July 1, 2023 - Fruit rouge frais et sucrée, acidité et tannins à point, beaucoup de fruits en bouche, on reconnaît bien la Syrah dominante tout en finesse, excellent vin du Languedoc au style Rhodanien.
    À boire dès maintenant.

  • winetobealive wrote: 91 points

    January 28, 2023 - Beaucoup de tension et de fraîcheur. Notes noires de mûres, garrigue, et un peu de réduction encore. 91. 2019-2026

  • RajeshA Likes this wine: 92 points

    June 19, 2022 - A wow!

    Nose: Notes of raspberries with subtle herbaceous notes.
    Taste:Fruity, with notes of dried figs, Medium bodied,?very nice length.

    À true pleasure !!!

  • ManuKey Likes this wine: 90 points

    February 19, 2022 - Bu avec des amis, j'ai manqué de concentration sur la dégustation. En somme, un très beau vin du Larzac, bien fondu avec encore du tonus et de la mâche, c'est profond et la fraicheur est surprenante, on sent bien les nuits fraiches dû à l'altitude du terroir. Les arômes me rappellent les bleuêts, avec un peu de garrigue. Les fruits noirs et la réglisse ressortent en milieu de bouche, il termine sur une longue finale en paliers... légèrement salivante. Très beau produit. La prochaine dans 6-9 mois. 90-92 pts

  • Vinogan(s) wrote: 91 points

    March 31, 2021 - Silky smooth wine, paired with remarkable freshness for the region

1 - 5 of 36 More notes

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Wine Definition

  • Vintage 2013
  • Type Red
  • Producer Domaine de Montcalmes
  • Varietal Red Rhone Blend
  • Designation Rouge
  • Vineyard n/a
  • Country France
  • Region Languedoc Roussillon
  • SubRegion Languedoc
  • Appellation Terrasses du Larzac

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 107 (38%)
  • Consumed 178 (62%)

Food Pairing

Community Recommendations

agneau, bavette, côte de boeuf, viande grillée, viande rouge

Who Likes This Wine

100% Like It  19 votes

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