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Red

2013 Clos Mogador Priorat Manyetes

Carignan Blend

  • Spain
  • Catalunya
  • Priorat
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CT90.6 6 reviews
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Community Tasting Notes 4

  • WilD wrote: 91 points

    March 26, 2022 - Decanted for 3 hrs. Full bodied, jammy fruit. Cherries. Good acidity backbone. Unless the cool vintage 2013 this wine performs as a blockbuster.

  • YoRi Likes this wine: 92 points

    June 17, 2018 - Un "vin wow"
    Un autre de ces vins du Priorat qui génère beaucoup de plaisir (lire également commentaires sur "Alvario Pallacios, Grattalops").
    Couleur rouge bordeaux, reflets bleutés, dense.
    Nez expressif, kirsch, vieux cuir.
    En bouche, le vin se déploie généreusement (la qeue de paon), cerise en sirop, kirsch, aucune surchage de sucre ou d'alcool, une touche d'acicité, comme si on conservait le noyau de cerise en bouche.
    Je suis dorénavant un convertit au rouge du Priorat bien que conscient que cette cuvée met la barre très haute pour la suite de mon exploration.

    1 person found this helpful Comment
  • Harley1199 wrote:

    April 24, 2017 - 31 Salón de Gourmets (IFEMA - Madrid): No doubts about its aristocratic origin but what we want is ... the real thing. Prior at in small doses.

    Su aristocrático origen es innegable pero todos queremos más...más de todo. Priorato en pequeñas dosis.

  • Philippe_C wrote: 93 points

    December 27, 2016 - Powerful nose of red berries, hint of cherries jam, animal, sandalwood, …. Tannins very very refined and silky, sappy red berries, nice minerality, very long aftertaste.

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Vinous

  • By Josh Raynolds
    Exploring Mediterranean Spain (Jan 2016), 1/1/2016 (link)

    (Clos Mogador Manyetes Vi De Vila Gratallops) Subscribe to see review text.

Wine Definition

  • Vintage 2013
  • Type Red
  • Producer Clos Mogador
  • Varietal Carignan Blend
  • Designation Manyetes
  • Vineyard n/a
  • Country Spain
  • Region Catalunya
  • SubRegion n/a
  • Appellation Priorat

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 46 (63%)
  • Consumed 27 (37%)

Food Pairing

Community Recommendations

charred or braised meats, game or rabbit, harissa spiced lamb, pork dishes

Who Likes This Wine

100% Like It  2 votes

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