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Manage Subscriptions2013 WillaKenzie Estate Gamay Noir
Gamay Noir
- USA
- Oregon
- Willamette Valley
Community Tasting Notes 4
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CMBlomster Likes this wine:
June 10, 2017 - For a gamay this is rich and full. Smooth with a nice peppery finish. Wish I had another bottle!
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bjamesclark wrote: 92 points
January 2, 2017 - 100% Gamay Noir, planted in 1993. 10 months in 20% new French oak.
Light decant given. Well perfumed and massive scents of white pepper and lavender greet the nose after the swirl accommodated by bramble, black cherry, raspberry and earth aromas that are spot on for the varietal and resembles a Cru Beaujolais very closely.
The medium palate is built around a core of white and black pepper, black cherry, brambly raspberry, lavender, earth, ash and dust. Tannins are surprising on the finish that lingers nicely with juicy acidity. -
Motz wrote: 93 points
December 6, 2016 - As rustic, earthy, and 'dirty' as any Cru Beaujolais that I have come across. Impressive frame and substance. Intensely juicy, herbaceous, and long. Highly interesting! 92-93.
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khmark7 wrote: 89 points
August 13, 2016 - Floral with spice & medium structure, but ready to drink now. Better than expected. Lovely pairing with rainbow trout.
Wine Definition
- Vintage 2013
- Type Red
- Producer WillaKenzie Estate
- Varietal Gamay Noir
- Designation n/a
- Vineyard n/a
- Country USA
- Region Oregon
- SubRegion Willamette Valley
- Appellation Willamette Valley
- UPC Code 603110950083
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 23 (22%)
- Consumed 83 (78%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerWillaKenzie Estate
- VarietyGamay Noir
- CountryUSA
- RegionOregon
- SubRegionWillamette Valley
- AppellationWillamette Valley
Add Articles
- Wine2013 WillaKenzie Estate Gamay Noir (add)
- FamilyWillaKenzie Estate Gamay Noir (add)
- ProducerWillaKenzie Estate
- VarietalGamay Noir
- CountryUSA
- RegionOregon
- SubRegionWillamette Valley
- AppellationWillamette Valley