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Red

2013 WillaKenzie Estate Gamay Noir

Gamay Noir

  • USA
  • Oregon
  • Willamette Valley
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CT89.4 6 reviews
2013
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Community Tasting Notes 4

  • CMBlomster Likes this wine:

    June 10, 2017 - For a gamay this is rich and full. Smooth with a nice peppery finish. Wish I had another bottle!

  • bjamesclark wrote: 92 points

    January 2, 2017 - 100% Gamay Noir, planted in 1993. 10 months in 20% new French oak.
    Light decant given. Well perfumed and massive scents of white pepper and lavender greet the nose after the swirl accommodated by bramble, black cherry, raspberry and earth aromas that are spot on for the varietal and resembles a Cru Beaujolais very closely.
    The medium palate is built around a core of white and black pepper, black cherry, brambly raspberry, lavender, earth, ash and dust. Tannins are surprising on the finish that lingers nicely with juicy acidity.

  • Motz wrote: 93 points

    December 6, 2016 - As rustic, earthy, and 'dirty' as any Cru Beaujolais that I have come across. Impressive frame and substance. Intensely juicy, herbaceous, and long. Highly interesting! 92-93.

  • khmark7 wrote: 89 points

    August 13, 2016 - Floral with spice & medium structure, but ready to drink now. Better than expected. Lovely pairing with rainbow trout.

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Wine Definition

  • Vintage 2013
  • Type Red
  • Producer WillaKenzie Estate
  • Varietal Gamay Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Willamette Valley
  • UPC Code 603110950083

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 23 (22%)
  • Consumed 83 (78%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  2 votes

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