• Vinogan(s) wrote: 91 points

    February 12, 2024 - At peak. Drink now

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  • Vinogan(s) wrote: 91 points

    May 15, 2023 - Still nice at opening (see my previous notes). After 3 hours of air, this starts showing signs of oxidation. Drink now

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  • martimir wrote: 89 points

    June 28, 2022 - I tried this 2011 vintage one day after i had the 2009 yesterday. Surprisingly close to yesterday’s experience - i would say the barrel is more dominant - but the same spice and spicy feeling…

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  • Bluespolo wrote: 90 points

    February 26, 2022 - Aperto un ora prima di servirlo (forse troppo poco) naso più schivo delle precedenti. Frutti di bosco dolcì e maturi, sottobosco, spezie e affumicato. Mocha. A cavallo tra il Rodano e la Toscana. Struttura abbondante, ma anche una discreta agilità: resta dinamico e non stanca. Buon finale.

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  • Kris G Likes this wine: 91 points

    August 6, 2019 - Grilled impressions, black fruits, sultry, firm, a lot of structure, spices, lovely acids persisting in the aftertaste

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  • Vinogan(s) wrote: 91 points

    June 24, 2019 - Dark fruit, herbs, burnt notes, slightly sultry, structure

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  • Vinogan(s) wrote: 90 points

    June 4, 2019 - Nice syrah with more power than an northern rhone; but still old world in style

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  • Bluespolo wrote: 90 points

    March 24, 2019 - Marasca polposa, ribes nero, spezie, tostato e erbe aromatiche. Naso molto maturo e di notevole intensità. Al palato struttura che chiama un piatto importante, tannino che lotta, solo parzialmente aiutato da un’acidita un po’ sotto traccia. Buon finale.

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  • Vinogan(s) wrote: 91 points

    June 11, 2018 - Blackberry, black pepper and some flesh and blood. Quite northern Rhone in style (not the aussie shiraz style). Sufficient freshness and acidity, even for a warm vintage as 2011. Good now and can still go a few more years.

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  • coertjan wrote: 90 points

    November 13, 2017 - The wine shows a clear, medium deep, ruby red colour. On the nose there is clear blackberry fruit with a bit of spiciness of black pepper. There is a light animal/barnyard smell in combination with a hint of smoked cedarwood coming from oak ageing, which is pleasant and clearly not overpowering. It separates the wine from its fruit giving it more depth and balance. Unmistakably an old world syrah. On the palate the wine is dry, with med. acidity, med.+ body and med.+ tannins. The wine finishes with a medium length. On the palate flavours remain in accordance with the nose, although with a more pronounced black pepper aftertaste.This is a great syrah from Italy and QPR is good at 21 euros. This wine can be enjoyed now or within 5-7 years.

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