Community Tasting Notes 14

• hprphf wrote: 92 points

  March 7, 2020 - La Paulee 2020 - Gala Dinner (Pier 60): Petty nice for vintage, mature however. 92

  Comment

• fcxj wrote: 88 points

  September 12, 2019 - Tastes old.

  Comment

• Burgundy Al wrote:

  June 28, 2019 - Musique & Vin Paulée Musicale BYO Dinner (Château de Meursault): Small glass, brief note. Fully mature red fruit with a spicebox full of complexity from start-to-finis with slowly cooked mushroom notes adding more nuance and umami. Most likely one of the rare authentic bottles of this wine, given the number of fakes out there. Very good+, near great, and such a thrill to taste this once again.

  Comment

• Dave Canada wrote: 97 points

  December 6, 2014 - The Thirteenth Annual Stonefields Dinner (Guelph, Ontario, Canada): Wow...this was so enthralling...notes of musk, sandalwood, cedar, dried flowers, dried red fruit.....someone commented "like the smell of a man working in the vineyard" So perfumed and fragrant. Enchanting.
  Palate is so powerful and sexy...cedar, sandalwood, soy, mineral, dried flowers, mineral, subtle ginger. Unreal wine.
  Finish is long with waves of flavour.

  Comment

• Lord Rayas Likes this wine: 96 points

  February 25, 2013 - Leroy dinner - l'imperatrice (Tin Lung Heen, Ritz Carlton): still very deep in colour. rich and ripe with notes of earth, smoke and game. chewy textured finish. a memorable experience.

  Comment

Pro Reviews 4

Wine Definition

• Vintage 1953
• Type Red
• Producer Maison Leroy
• Varietal Pinot Noir
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Côte de Nuits
• Appellation La Romanée Grand Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 111 (69%)
• Consumed 50 (31%)

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