February 12, 2024 - great not full not range but high intensity
January 19, 2024 - Fruity nose, full body with blueberries & cassis, silky tannins, and tons of acid with a super long acid finish.
January 10, 2024 - Blueberry and blackcurrant on the nose; warm and fresh on a cold evening. The full tannins are well integrated and only noticeable at the end of a very long smooth finish with all the elements in equilibrium. No aging apparent!
January 1, 2024 - 2 hr decant. Super elegant. Can drink now
November 19, 2023 - Bday dinner for my wife at Spinasse in Seattle. Thank you, Sir Jacobs. Wonderful perfumed nose - the Cab Franc really stands out and dominates the blend in this restrained, cooler 2013 vintage. The wine resembles something more from Bordeaux than Bolgheri. A slightly lighter style given the vintage - medium bodied palate with plenty of mineral laden black currant fruit - as the wine continued to open up, there is a touch of bell pepper which is evident with Cab Franc from cooler vintages/possibly young vines.
September 30, 2023 - Drack tillsammans med Chetkovich i Zug
September 9, 2023 - Gute Säure, graphit, lakritze, dunkelbeerig, aber auch rotbeerige Noten, aus der Halbflasche schon gut gereiften, in einem guten Trinkfenster....
July 25, 2023 - Absolute gem of a wine. On the lighter side for a Sassicaia. Very fresh, round and succulent. Delivers very good already, but should only improve the next 2-5 years. 94-95p.
July 12, 2023 - Super Tuscans - Berry Brothers; 6/28/2023-7/28/2023 (St James St, London): Black red, some bricking. Ribbons of fine acidity on the nose, sour cherry and sour fruit, some black fruit, fine brightness. Very open structured, sour cherry and earthiness, red fruit, cool and collected. Very good, verging on excellent.
June 24, 2023 - Sassicaia 2013
Nå snakker vi.
Svært bra vin med tett mørk frukt.
10 år er ingen alder, vil sikkert holde i 50 år.
Her er det solid stuffing.
Ung, men koser meg glugg med denne.
Lang og fast fisken.
Strålende vin. 93-94p