July 12, 2019 - First bottle from Jobard and I must say it was quite good. The nose is classic with lemon curd, hazelnut/marzipan, jasmine, peach blossom, ripe pear, and mineral tones. The palate is really nice with good depth and concentration of flavor, but still juicy freshness and a lovely lingering finish. Not cheap, but quite good. This bottle did not really seem advanced at all, but it definitely seemed reasonably mature so I don't know how long I'd roll the dice on it...
September 18, 2018 - Along with the Bernard Bonin and the Faiveley we had, these three were my favourite wines of the night. Jobard’s wine to me is the combination of elegance and structure. Lemon zest, smoke, white flowers on the nose, great acidity and salinity on the palate along with stony fruits and citrus skin. It had a very good grip in the finish.
September 17, 2018 - There was a good balance between richness and elegance for this wine. Bright fruits, sharp acidity and minerals.
September 17, 2018 - Classic meursault. Good minerality and yellow fruit. Crispy and sharp. But Jobard’s wine lacks character.
February 9, 2018 - Spectacular.
June 16, 2017 - tasted again and with consistent result. A multi-layered although young wine with lots potential for development but already enjoyable. Initially lemon is appearing and subsequently more robust flavors as straw and corn in a very discreet way appears.
April 4, 2017 - still young. I have had this wine more times recently - at different temperatures and different possibility for letting it develop in the glass.
Racy long acidity with nice backbone.
At a higher temperature there is a change of notes - it seems more developed and gains a hint of the complexity that will undoubtedly develop with time.
As usual this plot is not producing the most creamy Meaursault. The distinctive flavours are citrus with a stone and mineral character. At a warmer temperature you can feel the creaminess creeping in.
December 9, 2016 - 2014 Meursaults from Antoine Jobard (Dig Wines, San Francisco): Trace of reduction. Thankfully, a more complete, balanced showing than the rest. This has lower pitched fruit (yellow pear) and much more mouth feel than the other wines with some sense of creaminess and concentration. Once again, pretty hard acidity limits current accessibility.