Community Tasting Notes 6

• kr522 wrote: 94 points

  October 2, 2020 - Even better than last time, complex character with great concentration. Really came alive after an hour (94-95)

  Comment

• RyanJames wrote: 91 points

  May 15, 2020 - Massive, almost Aubert-like in it's new world intensity and oak treatment. Not my style, and I think the oak needs time to settle along with the exuberant fruit, so it's not "bad", but has a specific audience. Terrible value, and quite frankly, for the same price one could track down 3-4 extraordinary bottles of white Burgundy 1er/Grand Cru. Passssssss

  Comment

• kr522 wrote: 93 points

  July 12, 2019 - Fantastic nose, Coche like in its intensity with lemon peel and matchstick. Agree it’s still very tightly wound, and oak is noticeable, but it’s promising

  Comment

• Burgundy Al wrote:

  March 11, 2017 - La Paulée de New York Grand Tasting (Pier Sixty - New York NY): Tasting, brief note. Very broad array of fruit ranging from some lemon peel aromas to tropical fruit on finish. But overall slightly lean and tightly wound with great structure and length. Cellar to 2020. I think this is as good as the wonderful Corton-Charlemagne, but this is holding more in reserve.

  1 person found this helpful Comment

• fcxj wrote: 94 points

  March 11, 2017 - Very open, broad. Good fruit.

  Comment

Pro Reviews 3

Wine Definition

• Vintage 2014
• Type White
• Producer Faiveley
• Varietal Chardonnay
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Côte de Beaune
• Appellation Bâtard-Montrachet Grand Cru

Community Holdings

• Pending Delivery 16 (9%)
• In Cellars 122 (71%)
• Consumed 33 (19%)

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