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White
2004 Didier Dagueneau Blanc Fumé de Pouilly Clos du Calvaire
Sauvignon Blanc
- France
- Loire Valley
- Upper Loire
- Pouilly-Fumé
Label borrowed from 2006
Label borrowed from 2008
Label borrowed from 2008
Community Tasting Notes 2
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pwillen1 wrote:
March 6, 2016 - Raiding the Cellar (Castagna): The bottle was opened an hour before tasting and tasted over the course of 3 hours.
My notes: "at first fresh grass and the granite and texture of a grüner then after an hour, salty saline and petrol. 2 hours later, wet granite, sweet bruised apple, celery seed, green freshly cut jalapeño. At hour 3, cotton candy and baked sugar cookies, showing rich and full like a ripe grower champagne. Finally passion fruit and candle wax with the persistent jalapeño again.1 person found this helpful Comment
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Pro Reviews 1
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By Richard Jennings
10/9/2008 (link) 91 points(Didier Dagueneau Blanc Fumé de Pouilly Clos du Calvaire) Light canary yellow color; very minerally and herbal, spicy, grapefruit zest nose; tart grapefruit, focused, with high acidity, but lacking mid-palate fullness; medium finish
Wine Definition
- Vintage 2004
- Type White
- Producer Didier Dagueneau
- Varietal Sauvignon Blanc
- Designation Blanc Fumé de Pouilly
- Vineyard Clos du Calvaire
- Country France
- Region Loire Valley
- SubRegion Upper Loire
- Appellation Pouilly-Fumé
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 11 (50%)
- Consumed 11 (50%)
Food Pairing
No food pairings available.
Who Likes This Wine
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More About This Wine
Articles
- ProducerDidier Dagueneau
- VarietySauvignon Blanc
- CountryFrance
- RegionLoire Valley
- AppellationPouilly-Fumé
Add Articles
- Wine2004 Didier Dagueneau Blanc Fumé de Pouilly Clos du Calvaire (add)
- FamilyDidier Dagueneau Blanc Fumé de Pouilly Clos du Calvaire (add)
- ProducerDidier Dagueneau
- VarietalSauvignon Blanc
- DesignationBlanc Fumé de Pouilly (add)
- VineyardClos du Calvaire (add)
- CountryFrance
- RegionLoire Valley
- SubRegionUpper Loire (add)
- AppellationPouilly-Fumé