September 11, 2022 - still very young. will benefit from more cellar time
January 23, 2021 - very dark ruby and full bodied with lots of jam and full of fruit. Drinking well and still has plenty of time left to age for other bottles.
November 28, 2020 - Thanksgiving Wines; 11/27/2020-11/28/2020 (Pow Mow Hotel Utah): Served with Flannery beef. Decanted for 24 hours before serving. Big Bold fruit, firm tannins and too much oak (strong coconut). Its not well integrated yet and is even more prominent after decant. Its a well made wine in a big opulant style but it needs another 5-10 years IMO
November 13, 2020 - Enjoyed on Kalichaudash with Pratik and Raksha
June 23, 2020 - a great tasting full body beauty. very velvety with long finish. still has many years to evolve in bottle
April 11, 2020 - Great nose, dark, bit of tannin. VG, especially for $75. Let 'er open 2 hrs. to taste bit more fruit.
December 13, 2019 - Very good Cab, generous fruits, mostly blackberry, currants, cherry, creamy, chocolate-ish, good balance, smooth tannins, firm and chunky, sweet aftertastes.
March 21, 2019 - Bright fruit with currant and plum and integrated tannins ending in a long rich finish
July 7, 2018 - Delicious. Dry. Just melts on your tongue.
December 17, 2017 - Sweet and lush red fruit with lots of plum integrated tannins and smooth finish