Community Tasting Notes 4

• andrew.cameron Likes this wine: 89 points

  October 4, 2023 - The Gruner provides a strong lime and citrus line. Hints of kerosene. Good acidity, drink now.

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• kostaslonis wrote: 89 points

  August 4, 2018 - Ripe citrus fruit, tight, white pepper notes, mineral with rubbery notes from the Riesling. In the palate the wine shows the same profile, medium to high acidity, tight, medium body and finish. I have to say though that it is highly priced

  Comment

• chatters wrote:

  May 24, 2016 - Burn Cottage and Charteris dinner (Hughenden hotel): Peach, lime, floral top notes, also medicinal herbs…in the mouth apple and peach fruit, apple skin bitterness, mid-palate burr. Pleasant enough in a fruit driven way but in no way justifies the price tag of $94 AUD.

  Comment

• Marc wrote: 86 points

  March 10, 2016 - Wine Maker's Dinner: Burn Cottage and Valli Vineyards (Ostro Brasserie and Bar, Auckland, New Zealand): Tight, herbal and fragrant. Tonight, the Gruner Veltliner appears to be the dominant grape in this blend, although the Riesling does add to the mid and back end of the palate, in terms of a certain suave texture. Impeccable wine making and very mineral. The first vintage of this wine.

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2014
• Type White
• Producer Burn Cottage
• Varietal White Blend
• Designation Riesling/Gruner Veltliner
• Vineyard n/a
• Country New Zealand
• Region South Island
• SubRegion Otago
• Appellation Central Otago

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 10 (71%)
• Consumed 4 (29%)

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