Red

2004 Clos Pepe Estate Pinot Noir

Pinot Noir

  • USA
  • California
  • Central Coast
  • Sta. Rita Hills
Drink between 2008 - 2014 (Edit)
CT90.4 49 reviews
2004
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Community Tasting Notes 45

  • Rojo Likes this wine: 95 points

    July 23, 2015 - This wine is singing right now! Deep red with brownish hue that indicates age. Interesting sweet aroma of strawberries, spices, hint of menthol, a bit earthy (or maybe cheese rind ?) Velvety smooth on entry, feels really full and juicy on the palate like juicy red fruits. Finishes with a drop of earthy spice on the back end. Really love this!

    A

  • mdscott wrote:

    March 12, 2014 - c

  • HFA wrote: 92 points

    March 1, 2014 - - Ruby color with medium forming legs. It's balanced with a medium body. Smooth texture with a medium finish.

  • Rojo Likes this wine: 93 points

    February 19, 2014 - Wow! Translucent reddish brown. Sweet aromas of ripe strawberries and cherries and spices. There's black coffee and brown sugar on the background too. Given the age of his wine I was surprise how evident the fruit flavors are. Lush with ripe red fruits on the foreground and concentrated red fruits and spices on the backend. Really nice!

  • Frank Murray III wrote:

    January 3, 2014 - Looks like 5 years in between bottles but sacrificed this one, my last, for the virtual tasting note charity over on Wine Berserkers. This note goes to help feed others through Brig's association to the Resuce Mission. I'll take a crack at this note over a few nights. Right out of the bottle, there are some secondary notes popping up--a hint, as just a touch of that spice box note that comes with older wines. Black cherry, sweet strawberry, little creamy edge to the fruit and good delineation in the wine's finish...then drinking on Day 2, I will say I like the wine more with a chill. Some of the tartness mentioned by others in their TNs, I can see that and I appreciate this quality, as it keeps the wine fresh and it's more prominent too when the wine is cooler. Kind of a tangy strawberry quality. I also can sense the remark of cola, that is akin to a root beer note. All in, where the vintage comes into play is in a riper, fatter plum flavor, the cola note too. This wine is in a transition place, between a young wine and one with some age beginning to show. My opinion would be to drink this wine now, as the flavors are well enough in synch and given the 2004 vintage, I just don't see why one would age this vintage.

    1 person found this helpful Comment
1 - 5 of 45 More notes

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PinotReport

  • By Gregory Walter
    Issue #43, 2/1/2007 (link)

    (Clos Pepe Estate Pinot Noir Clos Pepe Vineyard Santa Rita Hills) Subscribe to see review text.

Burghound

  • By Allen Meadows
    3rd Quarter, 2006, Issue #23 (link)

    (Clos Pepe Estate Pinot Noir Santa Rita Hills Red) Subscribe to see review text.

Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Clos Pepe Estate
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Sta. Rita Hills

Community Holdings

  • Pending Delivery 15 (3%)
  • In Cellars 200 (40%)
  • Consumed 287 (57%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  2 votes

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