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Red

2003 Tres Ojos Garnacha Old Vines

Garnacha

  • Spain
  • Aragón
  • Calatayud
Drink between 2004 - 2007 (Edit)
CT85.6 18 reviews
2003
2003
N.V.
N.V.
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2004
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2019
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Community Tasting Notes 14

  • AussieRoddy wrote: flawed

    May 11, 2021 - Probably should have opened this one earlier lol. Tawny brick colored. Touch of acetic acid on opening but blew off in 15 minutes. Faint nose of prunes. HAs gone over the hill in an unusual way, palate is not objectionable, but tastes like a semi-sweet sherry. I am just going to pour the rest in my port barrel. Not fair to give it a rating now, but thought some might like the note if you have a bottle lying around.

    1 person found this helpful Comment
  • BillB656 wrote:

    June 4, 2007 - Lush, modern-styled wine with plenty of ripe fruit flavor, dusty tannins, rich mouthfeel and a zingy peppery finish. Ifr it wasn’t for the overt heat on the nose and finish, this would be a fun little qpr. I’d definitely try other vintages.

  • The Commish wrote: 85 points

    October 28, 2006 - Good solid wine with nice fruit.

  • cab wrote:

    March 30, 2006 - Definite cola, or even Dr. Pepper flavor, according to Ann. She thinks @ $8.50 excellent QPR. Its OK, but a pretty simple wine, fairly one dimensional. Can taste the grenache, decent body, somewhat tannic, and that's about it.

  • WNissen wrote:

    January 9, 2006 - $8.09 as a Wine Steward club wine, 14.5%. Smells like a vodka infused with rotten strawberries. Charry, hot, some grossly overripe fruit peeking through, mouth-contortingly harsh. Poor.

    Update two days later: Harshness has receded to the point of drinkability, but still nothing pleasant. I believe this is the first Kysela wine that I haven't at least liked. Fair.

1 - 5 of 14 More notes

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Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Tres Ojos
  • Varietal Garnacha
  • Designation Old Vines
  • Vineyard n/a
  • Country Spain
  • Region Aragón
  • SubRegion n/a
  • Appellation Calatayud
  • UPC Code 784585006113

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 18 (19%)
  • Consumed 75 (81%)

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