• pierre@grydbeck.com wrote: 94 points

    November 5, 2021 - Beurre, citron, long en bouche

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  • Espirito Likes this wine: 92 points

    November 7, 2020 - Buttery in the nose. Buttery typical Chardonnay in mouth. Strict long aftertaste very nice
    Drank with fish with tomato, oliven, rosemary and rissotto and sauce with fish and chickenstock, cremefraiche and cream. Lemon, zest and liquirice.
    Wonderful match

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  • StasMedvedev.lv Likes this wine: 90 points

    July 12, 2020 - 🏅 Rating 90+⁣/100 (4,05⭐)

    Another '𝘉𝘰𝘶𝘳𝘨𝘰𝘨𝘯𝘦 𝘧𝘰𝘳 𝘚𝘶𝘮𝘮𝘦𝘳' selection.⁣

    Fresh, floral and energetic. Slightly reductive, but with light touch of oak. Bee wax, yellow plum. Saline minerality on the palate reminds of Chablis from Kimmeridgian limestone. Silky texture, flavours support the nose. Difficult to believe it is regional Bourgogne appellation. It does have this Saint Aubin signature to it. And we know from Olivier Lamy that fruit comes from vineyards adjacent to village and often times declassified fruit from superior appellations enriches this Bourgogne blend.⁣

    Superb value for money.⁣

    Drink till 2023⁣

    ---
    Domaine profile for Hubert Lamy
    Read my wine writing at stasmedvedev.lv
    and follow me on Instagram

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  • winemaker Likes this wine: 91 points

    May 25, 2020 - Tart. Lemony. Very clean and tasty. This is a classy Bourgogne. Nice job by the folks at Hubert Lamy. Last bottle. Plenty of life left yet.

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  • winemaker Likes this wine: 91 points

    September 22, 2019 - Excellent Chardonnay. I wish I owned a case of this. Very tasty. Blind, I would have thought it was much more expensive!

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  • winemaker Likes this wine: 89 points

    June 6, 2019 - I am with Jeremy Holmes and Burgundy Al on this wine. I like this quite a bit. PnP. Tasted after an hour. Peach fruit, refined and balanced Bourgogne. Vibrant. Glad I have more.

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  • John Ostling wrote: 80 points

    May 4, 2019 - Very quiet, not much on the nose or palste. Good but small.

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  • John Ostling wrote: 80 points

    April 26, 2019 - Much improved by a night in the fridge. 82-84 p.

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  • John Ostling wrote: 82 points

    March 5, 2019 - pale yellow with an initial hint of small bubbles
    small on the nose, cream, little butter, mineral, peach, green flowers - very light
    high acidity, hint of bitterness, little oak - light

    Comment
  • sshayfin wrote: 86 points

    October 21, 2018 - appearance: med lemon
    nose: med intense aromas of: lemon, lemon peal, lime-zets, , flint, wet stone, medicinal, bread, toast,
    youthfull
    palate:
    dry
    high acidity
    med alcohol
    med body
    med finish
    med (+) intense flavors of lemon, lemon peal, lime-zets, flint, wet stone, bitterness.
    quality: very good
    readiness for drinking: can drink now, but has potential for further aging

    Comment