2004 Stuart Cellars Sangiovese Reserva


  • USA
  • California
  • South Coast
  • Temecula Valley
Drink between 2007 - 2010 (Edit)
CT85.5 16 reviews

Community Tasting Notes 12

  • drerwinsu wrote: 89 points

    December 19, 2010 - A bit of a surprise to us that this wine was rather nice-better than we remember for Stuart Cellars. My wife made a delicious beef burgundy with the wife and we enjoyed a few glasses with the meal.

  • oldsailor wrote: 89 points

    February 9, 2010 - I enjoyed this very much. The nose is musty earth, red fruit and some spices I can't quite identify. The color is darker red than most other sangiovese I've tasted, with some orange at the edge. On the palate the mustiness comes through with the red fruit on the entry, the midpalate finds some nice heat and acid, and the finish is very nice with the heat and acid lingering along with the fruit and a hint of soft tannins. Wish I had more.

  • HitAnyKey wrote: 87 points

    October 20, 2009 - Very pale light red in color. Nose strong black pepper w/ candied cherry & some smoke. Medium-light bodied, cherry/strawberry black pepper notes with fading fruit on the finish. Agree with Corrado that anyone with remaining bottles should drink within the next year or two. Nice easy drinker and good with my veal parm & Rochetta Robiola cheese. Drank more than half the bottle myself with ease.

  • PolarBear22 wrote: 84 points

    December 20, 2008 - Good wine, went very will with the lasagna.

  • vaaccess wrote: 84 points

    October 2, 2008 - Too meaty/earthy. Also decreased quickly when opened.

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Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Stuart Cellars
  • Varietal Sangiovese
  • Designation Reserva
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion South Coast
  • Appellation Temecula Valley
  • UPC Code 667766030056

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 26 (38%)
  • Consumed 43 (62%)

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