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Manage Subscriptions2002 Stuart Cellars Tatria
Red Bordeaux Blend
- USA
- California
- South Coast
- Temecula Valley
Community Tasting Notes 17
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azwino wrote: 90 points
October 12, 2011 - Wow - still holding its own, wish i had more. Cherry and tobacco. Tannins have settled down, very smooth and rich. Perfect with a grilled steak.Was consistant over three hours. Will write more about day two.
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NomadicEntrepreneur wrote: 85 points
September 22, 2010 - What you drink as a fifth bottle
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azwino wrote: 88 points
February 24, 2010 - Deep purple, murky. Initially its lively, gets muted as it opens. Starts out with cherry, with a bit of tartness or balanced acidity. No tannins, opens to include darker notes, tobacco. Enough acidity to hang in there with steak and chimichurri sauce with a bit of spiciness. Holding it's own hours latter. We'll see about day 2.
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Johannes.knops@xjtlu.edu.cn wrote: 90 points
December 6, 2008 - Nice, carbernet, backberry fruit
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sa66 wrote:
October 17, 2008 - color: dark violet
nose: cassis, blueberry, violet with hints of tobacco and licorice.
nice balance. spice and a bit of smokeness framed with good acidity. a nice wine.
Wine Definition
- Vintage 2002
- Type Red
- Producer Stuart Cellars
- Varietal Red Bordeaux Blend
- Designation Tatria
- Vineyard n/a
- Country USA
- Region California
- SubRegion South Coast
- Appellation Temecula Valley
- UPC Code 667766050078
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 50 (41%)
- Consumed 73 (59%)
Food Pairing
Who Likes This Wine
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Articles
- Wine2002 Stuart Cellars Tatria
- ProducerStuart Cellars
- VarietyRed Bordeaux Blend
- CountryUSA
- RegionCalifornia
- AppellationTemecula Valley
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- Wine2002 Stuart Cellars Tatria
- FamilyStuart Cellars Tatria (add)
- ProducerStuart Cellars
- VarietalRed Bordeaux Blend
- DesignationTatria (add)
- CountryUSA
- RegionCalifornia
- SubRegionSouth Coast (add)
- AppellationTemecula Valley