January 11, 2021 - Very light color, light taste, high acidity. Little body, low tannins, sour cherry fruit. Not sure it will benefit from much age. 92 points
January 26, 2020 - Clear med purple
Not very giving
Red berries, cherries
Warm red soil
Dry
Med body
Med+ acid
Med+ alc
Med- tannins
Med finish
Well-integrated, but too early... feels like it's on the cusp
Edit:
More cured meat notes after leaving in the glass
November 2, 2019 - Pale ruby in the glass. Wonderfully bright aromatics - cherry, raspberry, cranberry, some sweet spices and some cardamom. Lightweight, but has firmness. Grippy tannins and high acidity with just the right amount of heat. Enjoyable now, but probably needs 2-3 more years in the bottle to show its true colors.
July 20, 2019 - Lots of potential but needs 2-3 more years
January 9, 2019 - Opened an hour before serving. Slightly reductive start, but very little emerged on either nose or palate, even after a few hours in glass...other than fairly firm tannins. I wondered if this was slightly corked, given the apparently stripped fruit, but Ponsot modernist corks make that unlikely.
October 24, 2017 - Very interesting and fresh pickled vegetable characteristic - beetroot, radish. Purity and transparency of this really shone through but obviously needs a bit more time