• bkh Likes this wine: 88 points

    November 10, 2019 - Light and refreshing. Honey aroma with apricot and pear flavors. Great alone but would pair well with spicy food.

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  • im_is_ninja wrote: 83 points

    May 5, 2018 - Hints of banana and stone fruit on the nose. Very little acid and slightly sweet with taste of peaches. Definitely should enjoy with food. I recommend cold seafood.

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  • lvjohn Likes this wine: 85 points

    September 14, 2017 - Pleasant enough to make me pleased with this late summer luncheon wine. It's somewhat sweet and lacking in acid so it seems a bit flaccid. Citrus notes on the palate with an odd and unpleasant nose.

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  • Chemming wrote: 82 points

    July 24, 2017 - Just sweet beyond my liking and made it difficult to appreciate any other nuance, if it existed. That said, not undrinkable.

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  • brujazz wrote: 88 points

    May 24, 2017 - Looks as if I like this wine a whole lot better than anyone else who reviewed it. It was the perfect accompaniment to shrimp and pasta in pesto, enhanced with red pepper flakes. Nice acid created a crispness to go along with the very slight hint of sweetness in the wine. Found it to be very well balanced, no, it's not complex, but it's wonderful with food and has a great QPR.

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  • Patriciabert wrote: 73 points

    March 5, 2017 - Chenin blanc 100%
    Luktet svært lite! Tropisk frukt, svale blomster
    Smak: mye!! Rosin, banan, søte krydder, pepper, gress.
    God til seigmenn, men ikke noe annet. Hvit castello går greit men ikke mer.
    Ganske søt, smaker av søtvin selv om den ikke er søt. (Denne druen brukes jo gjerne til søte og botrytiserte viner)
    Spennende og litt annerledes vin. Den svake lukten lurer deg. Drikkes best alene uten mat.

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  • wineloversunite wrote: 78 points

    November 20, 2016 - A bit too sweet. Better with food

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  • grafstrb wrote:

    October 30, 2016 - -- cracked and poured --
    -- tasted a couple pours non-blind over approx. 45 minutes --

    Definitely some r.s. here; banana Runts flavor; hay; low acidity; it's well-made, but I'd prefer a much drier wine. Gut impression score: low to mid 80's.

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  • Joe Malden Likes this wine: 79 points

    September 20, 2016 - Crisp and very fruity

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