• redz wrote: 91 points

    January 15, 2023 - A little lighter than usual Sanfords. Nice, but not remarkable.

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  • Winokdub wrote: 93 points

    January 3, 2023 - Was very pleasantly surprised by this. From a magnum. Great nose. Still vibrant in the mouth. Layers of pinot fruit and spice. Great balance. Acidity. Tannin and finish. Yum

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  • WineKnut Likes this wine: 92 points

    April 9, 2022 - In a great place. Santa Rta nose and palate with resolved tannin.

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  • GraffCellar wrote: flawed

    February 13, 2021 - Over-oxidized and drank as a much older wine.
    Cork was mushy, and showed signs of leakage and/or high temperature variation. Drinkable but flawed.

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  • Steve Fishback wrote: 89 points

    January 3, 2021 - Decent enough Pinot, but certainly nothing exceptional 89

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  • DRBvin wrote: flawed

    May 13, 2020 - Corked!

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  • CdrCabernet wrote: 89 points

    June 27, 2019 - A very pleasant Pinot, but not as bold as other Central Coast Pinots. Fairly complex with a long finish.

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  • isaacjamesbaker wrote: 93 points

    June 5, 2019 - Sanford Wine Dinner (Washington, DC): On the nose, waves of raspberries, red cherries, summer plums, with roses, cinnamon, sweet herbs and flowers. Really velvety on the palate, the texture is rich but lively, and the fruit (black cherry, raspberry) shows a lot of concentration, yet the freshness is always there. Complexities of pepper, minerals, violets, savory spices and wild herbs. Tangy and lively with a long time to go.

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  • Burgundy Al wrote: 90 points

    August 16, 2018 - Sanford Cellar Visit and Tasting (Lompoc, CA): Popped-and-poured at Sanford. Also mostly black fruit with slightly greater density and nuance vs the Rinconada. Good now, upside from here.

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  • Burgundy Al wrote: flawed

    August 16, 2018 - Sanford Cellar Visit and Tasting (Lompoc, CA): First bottle corked.

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