Red

2015 Tenuta le Potazzine Brunello di Montalcino

Sangiovese

  • Italy
  • Tuscany
  • Montalcino
  • Brunello di Montalcino
Drink between 2023 - 2037 (Edit)
CT93.6 21 reviews
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Community Tasting Notes 20

  • Es7e2003 Likes this wine: 93 points

    August 16, 2022 - The most breathtaking ruby color I have ever laid eyes on. Slight garnet hue on the rim. Medium to medium plus intensity on the nose. Cherry halls, violets, menthol, and sweet spices. Medium acidity and medium plus tannins that will melt away in another year or two. Lovely finish. Will only improve with time.

    5 people found this helpful Comment
  • MarshallLi Likes this wine: 94 points

    May 22, 2022 - Pale ruby,medium(+) violet,red cherry,red plum,blackberry,fennel,cinnamon,ripe fruit,wed stones,yogurt,chocolate,wet leaves,dry,medium(+) acidity,ripe medium(+) tannin,high alcohol,medium(+) body,medium(+) finish,outstanding wine,suitable for bottle ageing

    3 people found this helpful Comment
  • Winesurance wrote: 90 points

    May 6, 2022 - Much too young, still needs plenty of time in the bottle before it show its potential. Wait 3-5 years and you will be rewarded.

  • Euge67 Likes this wine: 95 points

    February 27, 2022 - Appena aperto sia al naso che in bocca è risultata una presenza alcolica sgradevole e tutto sembrava sbilanciato.
    Dopo un'ora in un ampio bicchiere tutto si è riequilibrato e il vino è sbocciato in tutta la sua bellezza.
    Elegante, composto, in equilibrio con il frutto e rappresentativo del terroir di Montalcino. Il giorno dopo hanno fatto capolino qualche accenno di terziario.
    Buono, buonissimo, peccato non averne comprato di più.

    1 person found this helpful Comment
  • vigure Likes this wine: 94 points

    November 23, 2021 - 100% Sangiovese, 14% ABV. This should be another great Sangiovese. Elegant, gentle and very velvety texture. Red fruits, flower, plum, cedarwood, various spices. Great work!

    2 people found this helpful Comment
1 - 5 of 20 More notes

Pro Reviews 8

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WineAlign

  • By Michael Godel
    12/29/2021 (link)

    (Tenuta Le Potazzine Brunello Di Montalcino Docg red) Subscribe to see review text.

Vinous

  • By Eric Guido
    Jekyll and Hyde: 2017 Brunello di Montalcino and 2016 Riservas (Dec 2021), 12/1/2021 (link)

    (Le Potazzine Brunello di Montalcino Red) Subscribe to see review text.

Decanter

  • By Panel Tasting
    Brunello di Montlacino 2015: panel tasting results, 5/1/2021 (link)

    (Le Potazzine, Brunello di Montalcino, Tuscany, Italy, Red) Subscribe to see review text.

Vinous

  • By Eric Guido
    2015 Brunello: The Vintage We Have Been Waiting For? (Apr 2020), 4/1/2020 (link)

    (Le Potazzine Brunello Di Montalcino Red) Subscribe to see review text.

Decanter

  • By Michaela Morris
    Brunello 2015, 2/21/2020 (link)

    (Le Potazzine, Brunello di Montalcino, Tuscany, Italy, Red) Subscribe to see review text.

JancisRobinson.com

  • By Walter Speller
    1/15/2020 (link)

    (Le Potazzine Brunello di Montalcino Red) Subscribe to see review text.

  • By Alistair Cooper MW
    10/7/2019 (link)

    (Le Potazzine Brunello di Montalcino Red) Subscribe to see review text.

JamesSuckling.com

  • By James Suckling
    9/8/2019 (link)

    (Le Potazzine Brunello di Montalcino, Red, Italy) Subscribe to see review text.

Wine Definition

  • Vintage 2015
  • Type Red
  • Producer Tenuta le Potazzine
  • Varietal Sangiovese
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Tuscany
  • SubRegion Montalcino
  • Appellation Brunello di Montalcino
  • UPC Codes 8032551190963, 8032551191625, 8032551191649

Community Holdings

  • Pending Delivery 53 (4%)
  • In Cellars 1,034 (84%)
  • Consumed 140 (11%)

Food Pairing

Community Recommendations

"Grosser Jahrgang 2015", "länger belüften / 3x3x Optiwiner", - ITA-R Brunello di Montalcino Ø (Sangiovese grosso - long-oaked) - Muster Toscana, 3, 5, 6, Barbecue Ribs, Bécasses rôties (Waldschnepfe), Cannellonis aubergines et boeuf (Rind), Carpaccio de boeuf (Rind)

Who Likes This Wine

100% Like It  16 votes

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