April 4, 2021 - Orangeröd, mognadston. Tydligt siktdjup
Röda bär, klarbär, viol, lakrits, lite pepprigt.
Sammansatt, pigg fruktsyra, klarbär, lång smak.
Passade bra till maten.
May 12, 2019 - Lovely aromas, dominated by cherry and violet. At this stage it need 2 hours+ of decanting. Would like to try it again in a couple of years. Definitely worth buying again.
January 21, 2019 - Very food friendly. Quite simple in structure, great acidity, still too young
January 18, 2019 - Lågintensivt tegelfärgad. Fruktig doft av röda bär, blommor, mineral och läder. Frisk syra, medelfylligt, smak av körsbär, lakrits. Medellång smak.
June 8, 2018 - Brick red, light in colour. Looked older than it was. Well balanced and ready to drink. I was in the mood for something light to medium body with an earthy tone and this barbaresco was quite perfect. Very enjoyable and a bargain for the price.
March 24, 2018 - 100% Nebbiolo
at 300-400 m.
Traditional fermentation with indigenous yeast in stainless for 8-10 days.
Aged 2+ years in large oak casks (from Slavonia and mid-France).
13.5% Abv.
A(ccuracy)=2: Med light brick/red. Fresh, fragrant varietal.
B(alance)=2: Delicate components in subtle harmony.
C(omplexity)=2: Red berries, spices, tobacco.
D(epth)=1: Average length and finish.
Wine Tally Score [2,2,2,1] = 7/10
Lean style in a "finesse" vintage.
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April 7, 2017 - Not a bad nose, showing herbs, a touch of orange peel, crushed red fruits and maybe a charcoal note. On the palate, much thinner than I expected.
Good acidity and significant tannin on the finish. Improved over the few hours it was open and paired well with duck ravioli, but not sure this is worth a revisit.
February 12, 2017 - Lite för eldig. Saknade den där Nebbiolo elegansen jag gillar. Lite för onyanserad i frukten så alkoholen slog igenom för mycket. Helt ok till mat men saknade den sista twisten.
February 5, 2017 - Ljusröd färg, bär, kryddigt, rosor.
September 9, 2016 - Very light colour. Nose of reda cherries and herbs. Thin and watery on the palate with just faint fruit and almost nothing else. Sub par.