January 16, 2018 - Starting to show it's depth!
May 25, 2017 - A lovely young cab that tastes like a much older and more expensive wine. Don't forget to do the "Mollydooker Shake" until it takes on a bit more age.
April 14, 2017 - Hugely alcoholic on the nose and palate, but still has some acidity and tannin. Doesn't prevent it from being a bit flabby but okay QPR for what it is.
April 13, 2017 - Berries and somewhat a scent of alcohol in the nose. There is clearly sweet Black fruit and a hint of Cassis on the palate. The alcohol is not Very well integrated and combined with the medium tannins it can appear sharp when just popped and poured. The Wine developed with some air and packs a bit of punch due to the High alcohol percentage (16,5%). Should be decanted before served.
December 21, 2016 - Absolutely excellent wine with extreme power and lots of complexity.
Plum, chocolate, tobacco and a long lasting taste
September 10, 2016 - Carmella's bistro and wine bar