Important Update From the Founder Read message >
Red

2012 Vietti Barbaresco Masseria

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barbaresco
Drink between 2026 - 2043 (Edit)
CT91.2 11 reviews
2012
N.V.
Label borrowed from 2013
2013
Label borrowed from 2011
2011
Label borrowed from 2011
2011
Label borrowed from 2013
2013
Label borrowed from 2011
2011
Label borrowed from 2013
2013
Label borrowed from 2014
2014
Label borrowed from 2010
2010
Label borrowed from 2015
2015
Label borrowed from 2009
2009
Label borrowed from 2015
2015
Label borrowed from 2016
2016
Label borrowed from 2016
2016
Label borrowed from 2017
2017
Label borrowed from 2017
2017
Label borrowed from 2017
2017
Label borrowed from 2017
2017
Label borrowed from 2007
2007
Label borrowed from 2006
2006
Label borrowed from 2005
2005
Label borrowed from 2004
2004
Label borrowed from 2000
2000
Label borrowed from 2000
2000

Community Tasting Notes 10

  • chatters wrote:

    January 29, 2023 - Coravin fun - Vietti (My place, Kent Street): From Coravin. Medium minus intensity aromas of plums tends to umeboshi, dry earth, a touch of meaty underpin, some herbaceous almost green stalk notes. Hmm. That green stalk note translate to the palate joining the plummy fruit, tannins are drying and a little cumbersome, touch of beef stock and yeast extract, lacks balance, showing a touch disjointed. Hmm.

    1 person found this helpful Comment
  • chatters wrote:

    October 18, 2021 - (Mostly) Barolo night (Frank's place in Matraville): From Coravin. Fruit tea, pretty, cherry, a little balsamic and wet clay; a sense of wetness, lightly spiced. Medium plus intensity acidity, fruit tea, tar, wetly juicy, tannins are talc textured and sit beneath the fruit tea and muted cherry flavours, a little alcohol warmth on the finish. Very nice.

    2 people found this helpful Comment
  • chatters wrote:

    September 8, 2021 - From Coravin. Aromas of earth, red cherry, spice, slight candy floss (surely not carbonic maceration/whole berry?) Medium plus intensity acidity, fruit tea, tightly textured tannins, quite simple at the moment. Nice.

  • Tim Heaton Likes this wine:

    August 4, 2020 - HOLD. Nice enough food wine if serving today, but this struggles to hit the high notes. Give it plenty of rest. For its full potential, this is easily recommended, and likely to improve considerably from here.

    https://www.ItalianWine.blog

    4 people found this helpful Comments (1)
  • VinVet Likes this wine: 88 points

    January 6, 2019 - Sour cherry nose and palate that improves with time in the glass. Acidity and tannins not quite there yet. Wait two more years before next bottle.

1 - 5 of 10 More notes

Pro Reviews 2

Add a Pro Review

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.

Manage Subscriptions

JamesSuckling.com

  • By James Suckling
    11/21/2016 (link)

    (Vietti Barbaresco Masseria, Italy) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    2012 & 2013 Barbaresco – A Study in Contrasts (Dec 2015), 12/1/2015 (link)

    (Vietti Barbaresco Masseria) Subscribe to see review text.

Wine Definition

  • Vintage 2012
  • Type Red
  • Producer Vietti
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard Masseria
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barbaresco
  • UPC Code 8030198002748

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 80 (68%)
  • Consumed 37 (32%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  5 votes

More About This Wine

Articles

Add Articles

Report a Problem

Close
© 2003-24 CellarTracker! LLC.

Report a Problem

Close