April 2, 2021 - Good wine. The bright red cherry fruits of youth are now softened by some tertiary development. In the zone for me, and unlikely to improve. Drink up.
June 11, 2019 - Good entry level Burg. Under screwcap. Still has good primary fruit and a well balanced finish, but there is a distinct savoury note to the wine now. Best drunk sooner than later I feel.
March 27, 2017 - Initial light summer fruits rapidly evolves into forgettably generic pinot with a streak of hot alcohol.
March 13, 2017 - Lågintensiv röd färg. Medelintensiv bärig doftkaraktär med inslag av röda bär, körsbär, svartpeppar. Medelfylligt friskt vin med fruktig smakkaraktär. Toner av hallon och körsbär. balanserad alkohol och strävhet. Medellång finish.
March 3, 2017 - Delicious. Quite different from a lot of Pinot Noir made in Australia and New Zealand (Central Otago). Nose of red fruits (cherries), dried herbs, wood spice and violets. Palate is smooth but fine, gossamer tannins with "cooling" red fruits, well balanced acidity too. Good length. Served with a quick chill. A lovely wine, especially for lovers of Burgundy.
November 17, 2016 - Beau petit générique.
Une touche de cassis appuyé par un élevage significatif (bois plus présent que d'habitude, mais rien de gênant).
Légère finale oxydative et une belle longueur.
Bon prix et RQP.
(**1/2+)
November 10, 2016 - Good QPR. Spicy nose. Opaque for a Pinot. Almost like an Oregoneon Pinot. Medium. Oddy with short finish.
September 9, 2016 - Good dept on the nose. Too sweet w. red fruits and vanilla. Blind, I would have guessed new world.