• americanstorm Likes this wine: 94 points

    April 22, 2024 - Always well liked by everyone. Smooth with rasins, nuts and toffee. Great qpr. Great mouthfeel and finish. Would buy again!

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  • OG wino Likes this wine: 92 points

    February 14, 2024 - Port like

  • Forrestland wrote:

    January 30, 2024 - First time trying this. I will certainly be getting more. Delicious.

    1 person found this helpful Comment
  • Gregboch wrote: 93 points

    January 25, 2024 - My God, this is glorious. So thick it's almost syrup like. Some raisins with Maple notes

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  • scottesterly Likes this wine: 91 points

    January 14, 2024 - I’m a port lover first and foremost. But I like this. It’s thick and syrupy. Liquid raisins, as many have already noted, are the first major flavor to pound at you. Rich, raisiny and datey. Am curious if this will open up over the course of days/weeks sealed up in the fridge.

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  • Kozakofthewest Likes this wine: 94 points

    January 11, 2024 - Taste is great but have a smell of "Taranka" dried salted fish. Trying at a restaurant and taste reminds me of the 1946 but the smell ... I'm not against it but bizarre. On the pallet you have raisin , dry apricot, prunes in great ballance.

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  • scorbett Likes this wine:

    December 25, 2023 - Nice to slow-roll this in small portions over a week. Ultra decadent, dried fruits, molasses, but with a striking acidity. This has to be the end of the night though, because the palate will be fatigued after this.

    It's good with dessert but excellent with freshly cracked walnuts and some cheese.

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  • kkleg Likes this wine: 92 points

    December 25, 2023 - Prominent raisin notes. A bit too sweet for my liking, but a well made wine.

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  • Bubblesearcher23 Likes this wine: 96 points

    December 23, 2023 - Deep brown tawny color, probably one of the darkest wines I’ve had. Thick legs, viscous. Nose is super complex, with toasted figs, burnt caramel, stewed fruits, that Madeira-familiar turpentine, oak. Mouthfeel is incredible, super thick and delicious. On the palate, strong notes of sun dried raisins, stewed prunes, chocolate, tastes like your mouth is slowly unpacking a chocolate-covered raisin. Long finish. Really unique and sensational if you’re into dessert wines. Basically everything I want in a PX Sherry. A very small pour in a Port glass is all you need.

    2 people found this helpful Comment
  • djsaunde Likes this wine: 93 points

    December 20, 2023 - Figs, raisins, caramel, toffee, butterscotch, burnt sugar on the nose / palate. Very viscous and sweet, can only consume in small quantities. Wine is well-balanced w.r.t. acid, alcohol, and sugar.

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