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Red

2004 Thibault Liger-Belair Clos Vougeot

Pinot Noir

  • France
  • Burgundy
  • Côte de Nuits
  • Clos Vougeot Grand Cru
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CT87.1 21 reviews
2004
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Community Tasting Notes 21

  • CBRwineguy wrote: flawed

    October 5, 2019 - Burgundy "Masterclass" - Day 1 (Sydney, New South Wales, Australia): [From Coravin] Muted black fruit (subtle sour cherry, subtle cooked black plum) and generic vegetal and herbaceous characters. There is a very distracting oxidative line through this wine, similar to sherry. The unfortunate quote of the day was “this wine is corked… like, proper corked”.

  • chatters wrote: flawed

    October 5, 2019 - Earlier tasting from Coravin confirms that this is impressively corked.

  • GeorgDornauer wrote: 92 points

    January 16, 2019 - klar, dunkles rubinrot
    sauber, ausgeprägtes Aroma nach Waldbeeren, Karamell, leichte erdige Noten, noch sehr jugendliche Nase
    trocken, kräftiges Tannin (für Pinot), mittelgewichtig, am Gaumen dominieren die Primäraromen - ebenfalls noch sehr jugendlich, langer Abgang
    hat meiner Meinung nach noch Potential für einige Jahre

  • retired_and_roving Likes this wine:

    August 3, 2018 - From a coravin by the glass pour at Park Avenue Wines (Portland, OR). Light to medium bodied with a lot of minerals and some green notes. Having tasted some very fruit forward OR PN's directly prior this seems very elegant and restrained, which is a welcome change.

    1 person found this helpful Comment
  • chatters wrote: flawed

    August 1, 2018 - Coravin fun - old new arrivals (My place, Kent Street): From Coravin. Cork taint over red berry, sweet spice and a little meatiness. Sour and unpleasant on the palate. Corked. FLAW

1 - 5 of 21 More notes

Pro Reviews 5

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Vinous

  • By Stephen Tanzer
    March/April 2007, IWC Issue #131 (link)

    (Domaine Thibault Liger-Belair Clos Vougeot) Subscribe to see review text.

Burghound

  • By Allen Meadows
    1st Quarter, 2007, Issue #25 (link)

    (Domaine Thibault Liger-Belair Clos de Vougeot Grand Cru Red) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    1/12/2006 (link)

    (Dom Thibault Liger-Belair, Grand Cru Clos de Vougeot Red) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    4/19/2008 (link) 90 points

    (Thibault Liger-Belair Clos Vougeot) Medium red violet color; black cherry and caramel oak nose; tart cherry palate with concentration, high acidity and tart tannins; medium finish

  • By Richard Jennings
    5/20/2006 (link) 90 points

    (Thibault Liger-Belair Clos Vougeot) Faintly caramel nose; tasty, tart, solid raspberry and mineral palate; medium juicy finish

Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Thibault Liger-Belair
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Côte de Nuits
  • Appellation Clos Vougeot Grand Cru

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 36 (48%)
  • Consumed 39 (52%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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