White

2004 Ojai Chardonnay Clos Pepe Vineyard

Chardonnay

  • USA
  • California
  • Central Coast
  • Sta. Rita Hills
Drink between 2006 - 2011 (Edit)
CT89.6 10 reviews
2004
Label borrowed from 2005
2005
Label borrowed from 2003
2003
Label borrowed from 2007
2007
Label borrowed from 2000
2000
Label borrowed from 2008
2008

Community Tasting Notes 9

  • jbaron wrote: 92 points

    October 7, 2011 - This one: Mr. Jeckyl. Nice, tasty, interesting, not oxidized. Go figure.

  • jbaron wrote: flawed

    September 29, 2011 - Oxidized and mostly dead.

  • jbaron wrote: 90 points

    April 17, 2010 - Try next in 2010? Seems to have aged quite a bit since my last note. This is a nice wine, with aged notes of marzipan and pear and honey, but it's no longer young, and though it still has a nice structure to it, it's ready to be had...

  • DukeDrew wrote: 92 points

    June 14, 2009 - I clearly had a different bottle of wine than the ones listed below. This was pure honeycomb, some baked pear, some apple and a little bit of oak. Great finish, just an amazing find at $23.99. Paired PERFECTLY with linguini and clams. Just a steal from the shelves at Whole Foods.

  • jbaron wrote: 90 points

    August 31, 2008 - Simple, lemony nose that's moderately persistent. Sparse mouth, tart, more citrus. Nice, grassy length (almost cornlike) is the best part of the bottle. I don't see any reason to drink this wine now as opposed to later.

    Try next in 2010 or 2011. Don't cheat.

1 - 5 of 9 More notes

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Wine Definition

  • Vintage 2004
  • Type White
  • Producer Ojai
  • Varietal Chardonnay
  • Designation n/a
  • Vineyard Clos Pepe Vineyard
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Sta. Rita Hills

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 19 (43%)
  • Consumed 25 (57%)

Food Pairing

No food pairings available.

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100% Like It  1 votes

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