2004 Ojai Chardonnay Clos Pepe Vineyard


  • USA
  • California
  • Central Coast
  • Sta. Rita Hills
Drink between 2006 - 2011 (Edit)
CT89.6 10 reviews
Label borrowed from 2005
Label borrowed from 2003
Label borrowed from 2007
Label borrowed from 2000
Label borrowed from 2008

Community Tasting Notes 9

  • jbaron wrote: 92 points

    October 7, 2011 - This one: Mr. Jeckyl. Nice, tasty, interesting, not oxidized. Go figure.

  • jbaron wrote: flawed

    September 29, 2011 - Oxidized and mostly dead.

  • jbaron wrote: 90 points

    April 17, 2010 - Try next in 2010? Seems to have aged quite a bit since my last note. This is a nice wine, with aged notes of marzipan and pear and honey, but it's no longer young, and though it still has a nice structure to it, it's ready to be had...

  • DukeDrew wrote: 92 points

    June 14, 2009 - I clearly had a different bottle of wine than the ones listed below. This was pure honeycomb, some baked pear, some apple and a little bit of oak. Great finish, just an amazing find at $23.99. Paired PERFECTLY with linguini and clams. Just a steal from the shelves at Whole Foods.

  • jbaron wrote: 90 points

    August 31, 2008 - Simple, lemony nose that's moderately persistent. Sparse mouth, tart, more citrus. Nice, grassy length (almost cornlike) is the best part of the bottle. I don't see any reason to drink this wine now as opposed to later.

    Try next in 2010 or 2011. Don't cheat.

1 - 5 of 9 More notes

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Wine Definition

  • Vintage 2004
  • Type White
  • Producer Ojai
  • Varietal Chardonnay
  • Designation n/a
  • Vineyard Clos Pepe Vineyard
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Sta. Rita Hills

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 19 (43%)
  • Consumed 25 (57%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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