September 27, 2008 - A pinot gris with trpical flavors but a rather subdued nose and medium finish and acidity. Still, very nice.
February 23, 2008 - good
August 23, 2007 - Club Tasting: Summer Chef Tour,Brandy Fernow (Gibby's): Certified organic, this is done in 100% stainless. Pale yellow color with notes of honeysuckle flowers and cotton, followed by soft citrus tones. Flavors of pears, apple and minerals, with a slightly tinny tone on the finish.
August 15, 2007 - good,decent bottle of pinot gris,compared to Pillar Box White,hint of pineapple, citrus and good balance. LIght on the acidity
April 23, 2007 - A pale yellow...almost clear. Lovely nose of pear, pineapple, and honeydew. Apple, pear, kiwi, and melon on the palate. Mild acidity, short finish with notes of honey. Lack of complexity means it can't quite hit the 88 mark. Four Graces is better for the dollar range.
January 8, 2007 - Fairly lush nose of pineapple and lemon following through on the palette. Reminds me of Alto Adige a little bit. But falling a little short on acidity for me. I like a little bit more zing. Still a decent bottle, but there are other offerings at this price point that are more impressive, the Adelsheim Pinot Gris 2005 for example.
December 25, 2006 - No notes.
December 23, 2006 - Purchased from restaurant wine list. On the nose, pear, apple, and some flowers. On the palate, relatively thin, with pear, apple and maybe a hint of apricot, with a relatively short finish with a bit of spice. Not very concentrated, moderate acidity. I like the Chehalem better.
December 8, 2006 - Unoffensive, though uninteresting. Typical fruit, somewhat flat. Reasonable choice for an inexpensive broad appeal party wine.
December 8, 2006 - Unoffensive but somewhat uninteresting. Typical fruit. Somewhat flat. Reasonable choice for an inexpensive group/party wine