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Red

2015 Domaine de Saint Pierre Arbois Les Gaudrettes

Pinot Noir

  • France
  • Jura
  • Arbois
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CT90 10 reviews
2015
2015
Label borrowed from 2013
2013
Label borrowed from 2018
2018
Label borrowed from 2020
2020
Label borrowed from 2020
2020

Community Tasting Notes 8

  • Deux Chevaux wrote:

    May 10, 2019 - Six months later: Funk and apparent volitility have taken over. Presents more like a natural and defective Beaujolais than Pinot Noir. Consistent results over five nights.

  • Deux Chevaux wrote:

    December 2, 2018 - About two years since our prior. This, our third, was lighter, thinner, with pronounced strawberry poking through the prevailing funk. Went quite well with braised lamb shoulder. Interesting enough over three nights — but looking back at my original note, it was nothing like that. Rather seems that it’s falling apart.

  • Harley1199 wrote:

    October 8, 2018 - By the glass. Aseptic and inconsequential PN. Unripened cherries and vegetable notes on the nose and sharp acidity in the mouth. No feeling of terroir at all. A young wine without too much hopes at this moment.

    Por copas. Aséptico e intrascendente PN. Cerezas sin madurar y notas vegetales en nariz y cortante acidez en boca. Ninguna sensación de terruño. Un vino joven sin mucha esperanza ahora mismo.

  • JOsgood wrote:

    July 29, 2017 - Super fruity with funk that eventually blows off. Has that semi-carbonic thing going on. Very interesting Pinot Noir.

  • vindictive wrote:

    March 13, 2017 - not the right wine for winter. It is light bodied and something like a cross between Beaujolais and a red Jura. Sour and funky, it improves with air, but really seems like something to be served cool with summer barbeque

1 - 5 of 8 More notes

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Wine Definition

  • Vintage 2015
  • Type Red
  • Producer Domaine de Saint Pierre
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard Les Gaudrettes
  • Country France
  • Region Jura
  • SubRegion n/a
  • Appellation Arbois

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 2 (8%)
  • Consumed 24 (92%)

Food Pairing

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