April 11, 2023 - on the elegant, lighter style - on first taste tasted a tad thin, but with air it fleshed out into a fruit forward wine. still rather primary, so don't know where this goes from here, but would guess it fleshes out a bit more.
December 14, 2022 - strawberry strawberry and more strawberry with great acid
July 2, 2022 - Consumed over two evenings. Nice bright red fruit, vanilla (first night), baking spices, hints of wet soil. Held up well over 2nd night and a little less oak influences. Nicely done.
March 11, 2022 - Initially ripe and with to time took on a more stewed character Cherry, strawberry, raspberry with notes of dried white flowers, clean soil, and herbs de Provence. Med + acid, med - tannin., med alcohol. Bright and balanced but finish drops off abruptly
January 17, 2022 - Balanced and delicious.
August 27, 2021 - Oh so very nice. Raspberry, strawberry, cinnamon, baking spices, even some fresh flower components. Everything is in balance with a smooth lingering finish.
August 18, 2020 - Wonderful Pinot. Muddled fruit with some vanilla and a touch of cinnamon on the nose. Subtle tannins keep your attention while the medium mouth feel of red berries are really the essence of the wine.
June 11, 2020 - Agree with previous posts on somewhat lighter style wine that improved with some air. We wonder if it may further develop with a bit more age, and are excited to have another couple of bottles to test.
April 28, 2020 - Drinking well now - nice floral bouquet
April 8, 2020 - Big Table makes some really good pinot noirs. This is one of them. While it took a bit to open up, it brought medium strength in both the nose and mouth feel with fresh fruit and a bit of spice as well. The finish was a bit quick, but delicious.