-
1992 Domaine de Trevallon
- IGP Alpilles, France
-
-
- Avg Price (ex-tax)
- $ 201 / 750ml
- Red - Rich and Intense
-
-
-
Depending on the vintage this wine has been labeled as: Coteaux d'Aix en Provence Les Baux, VdP Bouches-du-Rhone and nowadays Vdp Alpilles. This producer also makes a white wine. Ensure your merchant has the color you are looking for.
Producer tasting notes: "On the eye, the colour is intense, showing lovely deep carmine red with purple hints. On the nose, it is powerful and beautifully elegant, marked by very ripe red and black fruits, against a background of white pepper and liquorice spice, very characteristic of Trévallon. The palate is smooth and ends on a long, lovely finish showing very ripe and refined tannins of very high quality. The balance of freshness, tannins and richness suggests this great wine will keep for at least twenty years." - Domaine de Trevallon
- Learn more Hide
-
- Learn more Hide
Sign up to Wine-Searcher PRO
Please allow 20 days for delivery in US.
More shipping infoShipping info
Highlights
- From IGP Alpilles, France
- Avg. Price (ex-tax) $ 201 / 750ml
- Red Wine – Rich and Intense
- Cabernet - Syrah/Shiraz
- Pairs well with Lamb
Winery
Domaine de Trévallon is one of the leading wineries in the south of France, located in Provence on the edge of the Alpilles mountain range between Avignon and Arles.
The first vines were planted in 1973 by the winery's founder...
Details
- Region or Appellation
- Producer Notes
- Trévallon is known for its long aging process, more than 2 years for its reds. Racking is kept to a strict minimum, the lees found at the bottom of the barrels continue to nourish the wine during the ageing process.
- Alcohol ABV
-
12 - 13%
- Sweetness
-
Dry
- Blend
-
60% Cabernet Sauvignon & 40% Syrah
- Maturation
-
Oaked
- Ownership
-
Famille Durrbach
- Harvest date
-
28 September - 9 October
- Closure Type
-
Cork
- Vineyard Notes
-
Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years.
- Winemaking
-
No de-stemming, yeasting or sulphur. Fining with fresh egg white. No filtration before bottling
- Ageing
-
Ageing 24 months in foudres and barrels.
- Producer Tasting Notes
-
On the eye, the colour is intense, showing lovely deep carmine red with purple hints. On the nose, it is powerful and beautifully elegant, marked by very ripe red and black fruits, against a background of white pepper and liquorice spice, very characteristic of Trévallon. The palate is smooth and ends on a long, lovely finish showing very ripe and refined tannins of very high quality. The balance of freshness, tannins and richness suggests this great wine will keep for at least twenty years.
Read more
About the Wine
Suggested Dishes to Pair With This Wine
- Lamb's heart Starter Course
- Contains: lamb heart
- Western
- Hereford wing rib Main Course
- Marbled and tender
- Western
- Lamb with ratatouille Main Course
- Western
- Pasta Main Course
- With meatballs in tomato sauce
- Contains: spaghetti
- Italian
User Ratings
(2)Compare vintages
The 1992 vintage was, in many respects, a case of the good, the bad and the ugly.
First to the ugly; much of Europe was plagued with rain and rot, claiming both Bordeaux and the Rhône Valley as casualties. Italy also struggled, with many Piedmont producers choosing to declassify their Barolo and Barbaresco.
A few regions lik...
Price History
Availability Over Time
Search Rank Over Time
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more
Also from 'Domaine de Trevallon' (1) Learn more
