2004 Silverado Vineyards Zinfandel


  • USA
  • California
  • Napa Valley
Drink between 2006 - 2008 (Edit)
CT87 8 reviews
Label borrowed from 2005
Label borrowed from 2003
Label borrowed from 2015
Label borrowed from 2018

Community Tasting Notes 8

  • Bob & Sue Atlanta wrote: 87 points

    May 6, 2014 - Still Alive

  • TBrod wrote: 90 points

    July 12, 2010 - Aged well, mellowed put but still had good fruit and backbone to pair with BBQ

  • thelillypad wrote: 88 points

    July 9, 2010 - Dark red color, full of fruit with nice bouquet. High alcohol and a bit of acidity but long on the tongue & drank well. Have 2 bottles left & need to drink fairly soon! I'm a big fan of Silverado wines and I will be buying more!

  • winesteaksushi wrote: 90 points

    May 3, 2008 - Food Pairing: coffee-crusted beef tenderloin. Nose: Bright big fruit with lots of cherry and rasberry. Hint of vanilla and chocolate. Mouth: A true fruit bomb in the mouth with lots of different fruity flavors and little spice or pepper. Very ripe tasting grapes from a good sunny year in Napa ('04). Finish was somewhat quick and without great complexity, which is what holds the wine back from a 92+. With such a medium bodied Zin, I expect it could pair well with many foods. Ready to drink now ('08).

  • armchairsommelier wrote: 83 points

    December 13, 2007 - Not an altogether unpleasant wine, but definitely lacking in complexity and depth. The berries are there, they just smell and taste as though they've been diluted. Salud!

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Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Silverado Vineyards
  • Varietal Zinfandel
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 27 (31%)
  • Consumed 61 (69%)

Food Pairing

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