• Cablover1982 Likes this wine: 92 points

    September 18, 2020 - Tight and controlled, grippy and chewy tannins. Earthy and fleshy. Good wine.

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  • dhwheaton wrote: 90 points

    September 24, 2019 - Better than expected. Really enhanced the pork tenderloin. Would drink again.

  • shellylowen Likes this wine: 91 points

    February 7, 2019 - Dark fruits, full body, nice nose, medium finish

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  • anumang wrote:

    August 30, 2018 - Give westend

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  • timedborg Likes this wine: 90 points

    May 27, 2018 - Earthy, chewy, and smooth. Excellent!

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  • scohenmd Likes this wine:

    January 6, 2018 - 68% Cabernet Sauvignon, 32% Cabernet Franc
    Black cherry, vanilla with some spice. Somewhat earthy. Needs decanting and time to open up.

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  • Dgiv Likes this wine:

    November 25, 2017 - Decanted 30 min. Medium to full tannins with astringent finish for first glass, mellowing our for second glass. High acidity with red fruits, medium complexity. Less preferable to sequoia rutherford cab.

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