Community Tasting Notes 21

• ESubvaria Likes this wine: 90 points

  January 11, 2024 - Upon opening, the nose had the over the hill quality. After a decant and 45 min breath, this really opened up. It's rich, almost full bodied, and still has a nice background tannin structure. I would say this is just past peak, but still outstanding.
  
  EDIT....This is definitely on it's last legs. I just opened a 2015 Lumpp Givey premier cru and it blows it away. None of that mushroom nose. Drink up on the Joblot.

  Comment

• Mazy Likes this wine: 90 points

  August 26, 2023 - La première gorgée rappelle le 2014 bu dans la dernière année, davantage tertiaire (mais pas oxydée). Par contre le caractère du millésime se révèle rapidement, le vin reprenant de l’ampleur avec le fruit à l’avant-plan et des tannins modérés. Moins d’acidité qu’il ne devait avoir en jeunesse, mais on est loin du Bourgogne évolué sur les arômes de sous-bois. Très bon mais je vais patienter un peu pour la prochaine.

  3 people found this helpful Comment

• d'Artagnan wrote:

  July 12, 2023 - Au resto avec Aude, François et les Fichet.
  
  C’est encore massif, avec une certaine fraîcheur, mais pas mal d’amertume en finale. Trop extrait? C'est boisé, il a l'air fatigué, vraiment pas agréable en l’état. À revoir dans 4-5 ans?

  2 people found this helpful Comment

• Musigny1955 wrote: 91 points

  February 26, 2023 - {Bought on release, #2 of 12, sound cork} served from cellar, too cold, nonetheless initially delicious, crisp red>>black cherry fruits, medium+ body, good finish. With time ... More of the same. Delicious. Wonderful breadth of palate,. Givry body & depth. When this wine is mature predict delicious, full wine that is an exemplar for newbies.

  Comment

• Strikermax wrote:

  October 20, 2022 - Same vintage and produced exactly the same way as the Clos du Cellier aux Moines tasted beside it. Vineyards are next to each other, but the wines are very different. Servoisine is rustic and powerful, the Clos du Cellier aux Moines much more elegant and floral. Great terroir expression. I prefer the Servoisine.

  2 people found this helpful Comment

Pro Reviews 2

Wine Definition

• Vintage 2015
• Type Red
• Producer Domaine Joblot
• Varietal Pinot Noir
• Designation n/a
• Vineyard Clos de la Servoisine
• Country France
• Region Burgundy
• SubRegion Côte Chalonnaise
• Appellation Givry 1er Cru
• UPC Codes 4000126490514, 4000132649968

Community Holdings

• Pending Delivery 12 (2%)
• In Cellars 548 (69%)
• Consumed 237 (30%)

Food Pairing

Who Likes This Wine

More About This Wine