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Manage SubscriptionsCommunity Tasting Notes 3
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Jbaguilar4 wrote:
January 23, 2019 - asting notes
Brimming with bold raspberry – black fruit flavors and aromas, the 2014 TriUmph packs quite a punch. The addition of a bit of toasted coconut and caramel compliments of all that new French oak added yet more to this wines impressive stature. Tannins are there and require a few years to tame. For those not willing to cellar this wine a while, definitely decant a good 45 minutes prior to enjoying. Should one wish to deviate from beef steak, TriUmph will pare well with marinated – grilled eggplant served with wild rice risotto. Or, you who know me guessed it……… sautéed duck breast finished with a port reduction sauce.
$65 -
Jbaguilar4 wrote:
January 23, 2019 - The price of this wine is $65
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Niagaraann Likes this wine: 100 points
April 23, 2018 - Fab!
Wine Definition
- Vintage 2014
- Type Red
- Producer C.R. Sandidge
- Varietal Red Blend
- Designation Tri*Umph
- Vineyard n/a
- Country USA
- Region Washington
- SubRegion Columbia Valley
- Appellation Columbia Valley
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 45 (42%)
- Consumed 61 (58%)
Food Pairing
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More About This Wine
Articles
- ProducerC.R. Sandidge
- VarietyRed Blend
- CountryUSA
- RegionWashington
- SubRegionColumbia Valley
- AppellationColumbia Valley
Add Articles
- Wine2014 C.R. Sandidge Tri*Umph (add)
- FamilyC.R. Sandidge Tri*Umph (add)
- ProducerC.R. Sandidge
- VarietalRed Blend
- DesignationTri*Umph (add)
- CountryUSA
- RegionWashington
- SubRegionColumbia Valley
- AppellationColumbia Valley