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Red

2013 Poderi Aldo Conterno Barbera d'Alba Conca Tre Pile

Barbera

  • Italy
  • Piedmont
  • Alba
  • Barbera d'Alba
Drink between 2017 - 2021 (Edit)
CT90.7 15 reviews
2013
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Community Tasting Notes 8

  • JJYoyo wrote: 91 points

    March 2, 2021 - Strawberry/ raspberry, a little oakiness, maybe some wet stalks. Acidity kept in check but this is not flabby at all. Surprisingly soft. Has Barbera shortness to it, but a refined and very good Barbera
    Score: 91. Relative to expectations: +

  • dagmf Likes this wine: 92 points

    October 19, 2019 - Veldig flott babera, helt ulik det jeg har smak før. Flott mørke bær og høst. Fin frukt og syre. Matvin som er en glede å drikke.

    1 person found this helpful Comment
  • Axl R Likes this wine: 100 points

    April 4, 2018 - Never again will I use the phrase “it’s only a Barbera”. This wine is fantastic and I cannot recommend it highly enough. Hand on heart, I’ve drank Barolo’s and Barbareso’s that aren’t as good as this.

    1 person found this helpful Comment
  • Jowh wrote: 91 points

    July 17, 2017 - Previous note nails it. Very impressive barbera. Great red fruit and great balance.

    1 person found this helpful Comment
  • bablues wrote: 91 points

    July 6, 2017 - Much more depth than what I would have expected in a Barbera. Great red fruit, good balance of acidity and tannins. Impressed..

    2 people found this helpful Comment
1 - 5 of 8 More notes

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JamesSuckling.com

  • By James Suckling
    11/21/2016 (link)

    (Poderi Aldo Conterno Barbera d'Alba Conca Tre Pile, Italy) Subscribe to see review text.

Wine Definition

  • Vintage 2013
  • Type Red
  • Producer Poderi Aldo Conterno
  • Varietal Barbera
  • Designation Conca Tre Pile
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Alba
  • Appellation Barbera d'Alba
  • UPC Code 8028777008137

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 88 (44%)
  • Consumed 113 (56%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  8 votes

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