• jmc167 Likes this wine: 92 points

    August 10, 2019 - I think this is an absolutely brilliant wine and an excellent value when purchased. I concur with the notes from @shellyreams, but with added flavors of butterscotch and creme brulee. I also believe this is starting to fade and will be drinking up!

    Comment
  • ShellyReams Likes this wine:

    August 8, 2019 - An oily note like citrus rind oil or flower oils...it gives it almost a buttery feel but not quite ... peach but not sweet peach on the mid palate...definitely need to drink the 6 bottles I have left in the next year as I think it may be starting to fade...

    1 person found this helpful Comment
  • skifree wrote: 91 points

    August 7, 2019 - Lots of orange rind compared to the last bottle, still quite rich, low acidity, great summer wine.

    Comment
  • hiker_guy Likes this wine:

    April 16, 2019 - Nose:
    Floral jasmine notes, enjoyable to sit and sniff

    palate:
    Rich, lush, oily feel on the mid-palate that isn't bad. Finish has decent length. Overall nice complexity.

    I was prepared for anything when tasting this and I'm mildly impressed. It's a nice wine that might be a little over priced for the QPR.

    At 35 Euros I would probably pass. At 20 I would buy again.

    Comment
  • Deux Chevaux wrote:

    April 10, 2019 - 19 months later: Similarly floral, with notes of jasmine and honeysuckle. Oily. As others have noted, and unsurprisingly, somewhat lacking in acidity. Pleasant enough over three nights, but increasingly we find these wines difficult to pair with food.

    1 person found this helpful Comment
  • bugdoced Likes this wine: 90 points

    March 1, 2019 - drinking very nicely and enjoyed by all with some stir fry
    there is enough apple, and tropical[but not too sweet] flavors that made this enjoyable with or without food

    Comment
  • tastark Likes this wine:

    January 31, 2019 - The nose is very good, though fading as Viognier is wont to do. Drink up. This is lacking some acidity, which is expected given the vintage was better for reds than whites. There was a bit of heat on the palate. Finish was long but a bit alcoholic.

    1 person found this helpful Comment
  • jsmorris707 Likes this wine: 93 points

    January 24, 2019 - Similar to prior note, ready to drink

    Comment
  • jnewman77 wrote:

    January 22, 2019 - This is still good, but this bottle is lacking a bit of acidity compared to my prior; the nose is still lovely with gorgeous floral notes, peach, poached pear, jasmine, and ginger. The palate is still good, but seems a bit more fat than the prior and I think this is best consumed sooner rather than later.

    2 people found this helpful Comment
  • soyhead wrote:

    January 14, 2019 - 75€ off the wine list in Maastricht
    N - peach, ruby grapefruit, floral. Lovely aromatic
    Mouth - pit fruit followed by almost a saccharine essence. Touch spearmint bitter finish. Overall light and ethereal.

    1 person found this helpful Comment