Red

2012 Fattoria Galardi Terra di Lavoro

Aglianico

  • Italy
  • Campania
  • Campania IGT
Drink between 2018 - 2029 (Edit)
CT91.8 35 reviews
2012
2012
2012
2012
2012
Label borrowed from 2013
2013
Label borrowed from 2013
2013
Label borrowed from 2013
2013
Label borrowed from 2013
2013
Label borrowed from 2013
2013
Label borrowed from 2013
2013
Label borrowed from 2013
2013
Label borrowed from 2014
2014
Label borrowed from 2014
2014
Label borrowed from 2015
2015
Label borrowed from 2015
2015
Label borrowed from 2016
2016
N.V.
N.V.
N.V.
Label borrowed from 2011
2011
Label borrowed from 2011
2011
Label borrowed from 2011
2011
Label borrowed from 2011
2011
Label borrowed from 2011
2011
1 of 25

Community Tasting Notes 24

  • prasm wrote: 89 points

    August 29, 2019 - Pop and pour, consumed over 3 hours. Nose: Medium expressiveness, black cherry, cranberry, rusty earth, brine, black olives, and subtle dark floral undertones. Palate: Medium bodied, tart dark red fruit attack, grippy tanins, very rustic, solid acidic back-bone, black olives and spice in the back-end. Finish: Medium length dominated by tart red fruit and rusty earth. It's got character but coming across as a little to harsh for my palate this evening, probably could have used some food.

    1 person found this helpful Comment
  • recotte Likes this wine:

    April 6, 2019 - Hm. Had this in my wine fridge but somehow didn’t have it in CT. Anywho...

    PnP, consumed over two nights. Beautiful aromatics on initial pour, but a bit tight and tannic on the palate. Definitely needed air, with the final glass on night two being the best. Hope I have more of these that I didn’t log....

    1 person found this helpful Comment
  • CWilliam wrote:

    March 16, 2019 - Decanted for 2 hours and paired with grilled NY Strips. Black in the glass - gorgeous nose - rock, blackberry, black licorice, iron and dark soil(?).

    On palate, more subdued flavor profile than the nose - medium+ body, medium+ acidity and medium tannins (not as tannic as I would have expected). Flavor profile of blackberry, black currants, black cherry.

    I love this wine. 93-94 range.

  • DanR wrote: 93 points

    February 23, 2019 - This is a big boy, super ripe, layered and dense. Killer red sauce pasta wine. No subtlety here

  • Quiet Lion Likes this wine: 92 points

    February 6, 2019 - Pop and pour. Smoothly rustic. ripe Aglianico with the pizza-herb notes found in some Chiantis but very round fruit on the palate. Nice little wine from Garagiste but not really a bargain at $50.

    1 person found this helpful Comments (1)
1 - 5 of 24 More notes

Pro Reviews 1

Add a Pro Review

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.

Manage Subscriptions

Vinous

  • By Ian D'Agata
    The Wines of Campania: Getting Better and Better (Nov, 2016), 11/1/2016 (link)

    (Galardi Terra Di Lavoro (campania)) Subscribe to see review text.

Wine Definition

  • Vintage 2012
  • Type Red
  • Producer Fattoria Galardi
  • Varietal Aglianico
  • Designation Terra di Lavoro
  • Vineyard n/a
  • Country Italy
  • Region Campania
  • SubRegion n/a
  • Appellation Campania IGT
  • UPC Codes 8033424590194, 8033424590279

Community Holdings

  • Pending Delivery 39 (4%)
  • In Cellars 802 (79%)
  • Consumed 169 (17%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  11 votes

More About This Wine

Articles

Report a Problem

Close
© 2003-19 CellarTracker! LLC.

Report a Problem

Close