January 30, 2022 - Delicious
June 19, 2021 - Slightly dry for my taste. Great nose gives way to metallic finish. Fruit picked early and attempt at a balanced Pinot falls somewhat flat for Mo’s standards.
June 10, 2020 - Crispy red and blue fruits, with a solid structure and an excellent finish. Fairly angular and structured, and needs and year or two in the cellar, or a good decant to smooth out and show what it has to offer. Upside potential. Drink 2021+
April 21, 2019 - Decanted >1 hour. Big red fruit with hint of tobacco on the nose. Mildly tannic with a nice juicy taste in the mouth. Nice finish. A nice drinking wine.
March 19, 2019 - Pop and pour. The Brittan is Mo's most savory cuvee with nice viscosity on the palate. Reminiscent of a Nuit St Georges and drinking well now. Not for those who look for bright red fruit in their Oregon Pinots but great if you're looking for balance and mouth feel.
August 19, 2017 - Cherry cola on the palate.