• SadEdjo Likes this wine: 88 points

    January 13, 2018 - Sweet, dark cherry, kirsch, with lemon squirt refreshing acidic lift. Soft, nicely-resolved sweet tannins. And added bonus of a screwcap. Excellent value. It has made me fall in love with Barbera again

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  • walkerjfw wrote: 80 points

    October 12, 2017 - By the glass at the Peninsula bar in Chicago. Screw top, not sure how long it was open.

    Medium color. Nose reticent, would not have pegged as Barbera. Thin, dried fruit profile, mostly cherry. No real follow though or secondary notes.

    Not good and not getting any better...in my opinion... a big disappointment. I think other tasters may be generous here, plenty of much better choices if looking for Barbera or other Italian wines...

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  • ra.walker wrote: 85 points

    September 4, 2017 - Mild tannins. Somewhat tart which overpowers the flavour. Not terrible but there are better wines for a similar price.

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  • J. Valk wrote: 87 points

    July 20, 2017 - Very supple, virtually no tannins. Fresh cherry fruit. Excellent party wine.

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  • rjonwine@gmail.com wrote: 89 points

    April 27, 2017 - Medium dark red violet color; aromatic, savory, dried herbs, balsamic, tart red berry nose; tasty, savory, dried herbs, balsamic, tart red berry palate with good balancing acidity; medium-plus finish

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  • kfeiserman Likes this wine: 88 points

    March 15, 2017 - Medium bodied and quite acidic. Good food wine with dried fruit rather than fresh underpinnings. Nice for the price.

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  • hobern Likes this wine: 86 points

    February 23, 2017 - Väldigt fruktdrivet, massa mörk frukt och god syra.

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  • morgan@kornhall.nu Likes this wine: 90 points

    January 15, 2017 - Passar till pizza.

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