December 16, 2023 - I bought that wine the year it went out on the market at 28 bucks Canadian.
Super producer
I waited too long but it’s still very good just before I open it 2000 and it was cork.
But that is life.
Have a great day
February 3, 2021 - A very tired wine. theres really not much to like or dislike in this one at age 22.
April 11, 2019 - Friendly, open, black cherry, herbs - the fun side of classic Burgundy
September 19, 2018 - Pours quite dark and dense with a translucent core. Basically no bricking. This sports a subtle but complex brooding nose of deep cherries, damp earth, lemon thyme, crushed rock, and just developing some soya and beef broth complexity. The palate still has some tannin and moderate acid. Overall quite youthful still.
May 30, 2016 - Sharp earthy nose, undergrowth, rottiness, and then on the palate there's this gorgeous raspberry fruit shining through it, and it's framed by grippy tannins - really very good.
October 5, 2015 - Stewed ripe prune and plum. Not drinkable. Too bad. Last bottle.
January 18, 2015 - A whiff of oxidation. Elusive for much of the time, but glimmers if earth and red fruits.
August 13, 2013 - Fantastic, everything a good Bourgogne needs. Round, earthy, subtle, some black fruit left.
May 24, 2013 - Very well balanced, typical Pinot Noir. Bottles differ a lot, previous one was medocre. But this one is very good. Why do people think you have to drink Bourgogne within 5 years?
November 24, 2012 - Second bottle much better that first. Not very complex, but well intergated earthy aroma's.