• tbrader wrote: 89 points

    May 2, 2024 - Crunchy red berries, oak, juniper. Not sophisticated but has aged pretty well for its class. Still lively on the tongue.

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  • Otis Wine Lover Likes this wine: 90 points

    December 5, 2021 - Deep red color, almost opaque. Nose of plum and wood. On the palate, an alcoholic attack with lots of [muted] fruit - first, plum, then sweet cherry, cranberry, swirling with creamy vanilla and mineralogy. Medium long finish with more muted fruit, vanilla and a touch of oak.
    Interesting to read the Cellar Tracker notes from 2017 -2018 tastings, wondering if the wine was “sleeping” at the time. Also interesting to Read Robert Parker Wine Advocate notes, and his reviewer’s comments on a vertical they tasted, where the wines that were “ugly ducklings” on release turned out to be “beautiful swans” with some cellar age.

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  • Pour Boy Likes this wine: 89 points

    September 17, 2020 - I was expecting more here due to the 91 rating from WS and the single vineyard pedigree. Plus it comes wrapped in tissue paper! To me, however, this was like many Cali cabernets at this price point. An everyday drinker but nothing particularly memorable.

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  • bwillia wrote: 86 points

    April 16, 2020 - Pretty flat at this point.

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  • joet626 Likes this wine: 90 points

    March 14, 2020 - good. Nice solid Cab.

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  • nowine4u Likes this wine: 90 points

    May 29, 2019 - Developing nicely. With 1/2hr decant, nice sweet red fruit & spice with medium length flavors & complexity. For me, typical Maipo Valley flavor profile.

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  • GiantRam Does not like this wine: 55 points

    January 4, 2019 - I agree with the naysayers here.

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  • Jobu wrote: 88 points

    August 19, 2018 - solid, but overrated. dark fruit, loam, some oak. Nothing wrong with it, just nothing special,

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  • manche Likes this wine: 85 points

    August 3, 2018 - Hard to believe this was a WS Top 100 wine. Dwindling core of fruit with strawberry, cherry elements. Drink now.

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  • ziavino wrote: 92 points

    February 19, 2018 - PnP, with stereotype notes of green bell pepper and cumin on the nose. The narrative changes on the palate, as the flavors fan out, leading with black raspberry and currant, supported by a dash of smoked meat and cumin. Fresh, with mouthwatering acidity and a skosh of tannins gliding along the finish. This is distinctive, and a hell of a QPR for only $17.

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