• llindahl Likes this wine: 95 points

    November 23, 2019 - Red cherry and strawberry and some beautiful mature oak and stable. The acidity is still fresh and make the wine wonderfully refreshing

    2 people found this helpful Comment
  • Alex G. Likes this wine:

    November 22, 2019 - Tannins are quite soft, red fruit is ample and showing secondary development. Improves substantially with air, the initial funkiness on the nose is replaced by fruits and enticing spices.

    1 person found this helpful Comment
  • lambomiura Likes this wine: 97 points

    November 17, 2019 - Vin d’anthologie. Décanté 3 heures avant souper. Nez complexe, prune à l’ouverture puis poivre, cassis, cuir, réglisse, tabac à la fin. Tannins fondus. Complexe et long. Encore puissant . Probablement à son apogée, peut tenir la route encore longtemps. Heureusement il en reste. Parfait avec côtelettes d’agneau sautées à l’ail puis tomme fruitée rustique. Je ne boirais que cela..

    1 person found this helpful Comment
  • beatles wrote: 92 points

    September 21, 2019 - Dry and classy. Very sound, healthy fruit, quite light an elegant for the genre, certainly better than expected. Received much praise around the table. A point, I think, but no signs of fatigue
    #CP#Jean-Luc

    2 people found this helpful Comment
  • SixHedgehogs wrote: 88 points

    September 18, 2019 - This was an aged, smooth, woody and delicious wine with good fruit tones. But I wonder if I decanted it for long enough. Is an hour enough for Hermitage?

    1 person found this helpful Comment
  • Dobi77 wrote: 88 points

    August 22, 2019 - solbær, plomme. Uren frukt, grumsete og flabby. bra struktur. Ingen stor vin i meget bra årgang, og understreker Jaboulet sine kvalitetsproblemer sent 90 tall og tidlig 2000-tall. 87-88

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  • ddingley Likes this wine: 92 points

    June 23, 2019 - Still drinking fine although it's possible it's on a downward slope. Very minimal tannins but enough structure to hold together the interesting Rhone flavors

    3 people found this helpful Comment
  • Mrp2008 wrote:

    June 21, 2019 - DOA

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  • Rani Likes this wine: 95 points

    April 13, 2019 - Unbelievable nose. Dark berries, bacon, great acidity. Mushrooms, earth, great core of black fruit. Great now.

    3 people found this helpful Comment
  • dnnk88 wrote: 91 points

    April 12, 2019 - Aroma of sour currants and flowers. Tasted red currant, blood iron. Slightly dry. This gets much better after 1 hour of decanting - developed floral and cassis palate with slight tinge of honey. Enjoyable and easy drinking. This should get better with more time.

    1 person found this helpful Comment