• djchango77 Likes this wine: 92 points

    June 14, 2020 - What a treat. Rhubarb treacle, blackberry pie, black tea, fine tannin, moderate to moderate plus acidity. Goddamn. Delicious. A little hot, but so very sexy. Opulent and generous. Tasted after a 4 hour decant. Will revisit tomorrow.

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  • thecarolinaway Likes this wine: 93 points

    May 29, 2020 - Perfect Merlot. 16 years old and not a thing missing. Great balance of oak, earth, and berries. Wonderful color. Not much nose however....2 hours later, even better. Nice bouquet now. Wow.

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  • JCGuthrie wrote: 91 points

    March 21, 2020 - No detailed notes. Wanted to like this more than I did. Fruit was there, but a touch on the astringent side. Still, a nice wine, which definitely showed better with food.

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  • JCGuthrie wrote:

    December 8, 2019 - Had the misfortune to be consumed alongside a magnum of '05 Pahlmeyer merlot, which to me was the better wine. The Shafer was a little more one-dimensional and earthy. But still, a very nice wine and I'm happy to have one more bottle.

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  • Twino2 wrote: 83 points

    November 5, 2019 - Loved it

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  • WineConfiguration Likes this wine: 94 points

    April 23, 2019 - Well well, its been almost 10 years since I last visited these lovely ladies. Here goes..

    Nose: There is a lovely aroma of coffee beans and tobacco and im not saying it as a typical swirl your nose on the glass scene, literally the scents flows in the air after I opened the wine and decanted it by the decanter

    Color: A dark maroon-clay brick swirl

    Taste: I was really happy on its first sip from the top neck of the bottle, you have tons of aged plums and dark dried fruits soaked in coffee finishings. Quite a bit of sharp tannins and some small notes of alcohol notes holding.

    Decanted 1.5 hrs later, the Shafer opened up nicely, the tannins and alcohol notes have lightened and it loosen up the acidity, the berries and fruit notes favor surface even more on the glass and you could taste the aged grapes on each sip with small hint of sugary finishings. There is so much toffee and caramel notes flowing in as it swirls.

    Remarkably this merlot is another great example and demonstration on how past napa wine makers without mega purple could out perform in creation to a stunning bottle of Merlot that could easily paired against with a super 2nd or 3rd label of a saint emilion.

    I have 6 more bottles, would be gone in no time. However judging from the notation on its tannins, if ypu are able to find some in mint conditions, this Shafer can easily hold off for another 10 years before climbing its peak. The bottles I have were all in perfect cellar conditions. Lovely wine and Shafer did an amazing job even for something thats not a “1.5” or “relentless” level.

    Cheers
    The Winenald Ronald
    Of Boston, Manhattan, Hong Kong and Shanghai

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  • JCaress wrote: 95 points

    January 5, 2019 - Fantastic. Surprisingly good. Smooth berry, chocolate and sweet cherry. Best merlot I have had in some time.

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  • JonnyG Likes this wine: 93 points

    March 8, 2018 - Sauv. Blanc and Merlot Night (Bear and Star, Los Olivos, CA): Really impressive, silky, pure, balanced rich and structured, showing ripe currant notes, though it closed down a bit over time.

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  • maitredgreg2 Likes this wine: 93 points

    August 6, 2016 - For a merlot, this was absolutely silky and delicious.

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  • rwstorer wrote: 92 points

    February 2, 2016 - Similar note to previous. Drinking beautifully.

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