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Manage SubscriptionsCommunity Tasting Notes 252
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dcwino wrote: 93 points
April 4, 2024 - Another Wine gathering at RJ’s; 4/4/2024-4/7/2024 (Palmetto Bluff, South Carolina): Nice mature nose displaying dry sweet blue and black fruit, blueberry liqueur, black cherry, dry fig, cigar, leather , milk chocolate, baking spices and earth. Very good concentration, nicely layered generous blue and black fruit, warm, soft and round, medium acidity, earthy mineral, and a medium to long ripe blue and black fruit driven finish. This is drinking nicely.
3 people found this helpful Comment -
Carlo Sarto wrote:
February 6, 2024 - My mother's father sent to each of us surviving grandchildren a bag of shelled English walnuts from the tree in his backyard in the year before he died. Until tonight I wondered why. I had some English walnuts with a glass of this wine, as with previous notes from a 375. Good Stilton is often said to be a great pairing with vintage Oporto But, Stilton changes the taste of Oporto. English walnuts are in perfect harmony with Oporto but do not at all intrude in the taste. I am certain my Grandfather Thomson never tasted vintage Graham Oporto or any Oporto. But he knew how good English walnuts tasted. He taught me a tasting lesson.
6 people found this helpful Comments (2) -
prasm Likes this wine: 91 points
February 5, 2024 - PnP, from a split, last glass - threw tons of sediment, filtered to new glass. Appearance: Slightly cloudy with fine sediment, light-medium tawny. Nose: Clean, medium+ intensity with stewed red/black fruit, leather, tobacco, and raisins. Palate: Medium-dry, low acid, medium- tannin, medium+ intensity, full body, 20.0% abv leaves a gentle burn with flavors of stewed cherry and plum, brown sugar, and raisin with a medium+ finish.
2 people found this helpful Comment -
Fugu Me Likes this wine:
January 11, 2024 - From 375ml. This seems to be really coming into its own, but still needed some air to truly shine. Would hold full bottles a while longer.
2 people found this helpful Comment -
Cremuel Likes this wine: 94 points
January 6, 2024 - Bob's cellar. Still a deep red, age showing through. Has barely changed since the last bottle, perhaps showing a little more age but still the prunes, raisins and a warm sweetness. Beautiful again.
1 person found this helpful Comment
Pro Reviews 14
Add a Pro ReviewJancisRobinson.com
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By Jancis Robinson, MW
10/13/2022 (link)(Graham's Port Red) Subscribe to see review text.
Vinous
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By Neal Martin
Port Is For Life: Symington Vintage & Tawny Ports (Dec 2018), 12/1/2018 (link)(Graham's Vintage Port Fortified/spirits) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
11/8/2018 (link)(Graham's Port Red) Subscribe to see review text.
Decanter
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By Richard Mayson
Vintage Port 1994: Expert's Choice, 1/1/2016 (link)(Graham's, Port, Douro, Portugal, Red) Subscribe to see review text.
For The Love of Port
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By Roy Hersh
Issue #84, 10/11/2014(Graham’s Vintage Port) Subscribe to see review text.
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By Roy Hersh
Issue #73, 11/16/2012(Graham’s Vintage Port) Subscribe to see review text.
The World of Fine Wine
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September 2011, Issue #33 (link)
(Graham Vintage) Subscribe to see review text.
For The Love of Port
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By Roy Hersh
Issue #62, 3/31/2011(Grahams Vintage Port) Subscribe to see review text.
JancisRobinson.com
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By Julia Harding, MW
10/21/2010 (link)(Graham's port Red) Subscribe to see review text.
For The Love of Port
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By Roy Hersh
February 2007, Issue #22 (link)(Graham Vintage Port) Subscribe to see review text.
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By Roy Hersh
February 2007, Issue #22 (link)(Graham Vintage Port) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
10/13/2004 (link)(Graham port Red) Subscribe to see review text.
RJonWine.com
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By Richard Jennings
5/23/2017 (link) 95 points(Graham Porto Vintage) Bricking, dark red violet color; aromatic, dried fig, dried berry nose; delicious, dried fig, dried berry, chocolate palate; long finish
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By Richard Jennings
5/17/2010 (link) 95 points(Graham Porto Vintage) From magnum - a little oxidized on nose, with bitter chocolate, smoke and tobacco; rich, tart chocolate, Valrhona chocolate, tar palate; very long finish
Wine Definition
- Vintage 1994
- Type Red - Fortified
- Producer Graham
- Varietal Port Blend
- Designation Vintage
- Vineyard n/a
- Country Portugal
- Region Douro
- SubRegion n/a
- Appellation Porto
- UPC Codes 091882115838, 091882235543, 094799010227, 094799010524, 094799010531, 094799010579, 094799011064, 5010867402560
Community Holdings
- Pending Delivery 86 (1%)
- In Cellars 7,293 (74%)
- Consumed 2,533 (26%)
Food Pairing
Community Recommendations
walnuts, Blue cheese, Cheese, Dark chocolate, grannie smith apples and dark chocolate., Stilton bleu cheeseWho Likes This Wine
More About This Wine
Articles
- FamilyGraham Porto Vintage
- ProducerGraham
- VarietyPort Blend
- CountryPortugal
- RegionDouro
- AppellationPorto
Add Articles
- Wine1994 Graham Porto Vintage (add)
- FamilyGraham Porto Vintage
- ProducerGraham
- VarietalPort Blend
- DesignationVintage (add)
- CountryPortugal
- RegionDouro
- AppellationPorto