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Manage SubscriptionsCommunity Tasting Notes 17
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DrZett wrote: 92 points
June 28, 2023 - Strawberries, dried red cherries, dried green herbs and some nice dried earthy notes. Medium bodied with a precise and medium intense acidity. Tannins are nicely integrated. Very good fruit structure and depth. Quite feminine and elegant style. Great overall balance and a nice long and elegant finish.
This is in a great spot now but it definitely has a lot of good years ahead. Drink from now until 2030. (IG) -
fizz wrote:
March 11, 2023 - JB and SH for dinner: Screw cap. 13% alc.
Fruit forward on the nose - cherry, strawberry, plum. Medium intensity on the broad and juicy palate. Integrated tannins and decent length here. Well made. -
cch1966 Likes this wine: 89 points
January 21, 2023 - Notes of ripe cherry, strawberry and a touch of black currant. Juicy with to little acidity.
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levicn Likes this wine: 93 points
November 25, 2022 - 醒酒两小时,淡宝石红色,闻香有玫瑰花,熏肉,一些烟熏质感,樱桃,酸莓和一点奶味。香气是今天所有酒款里最开放的之一。其实我本人不太喜欢烟熏味,今天的很多款黑皮诺都有烟熏味,在2016年的Bell hill 里我也闻到了强烈的烟熏味,显得特别世俗,而今天这支2013的区别就在于,它的花香实在太强了,远远的盖过了烟熏,那高级感就出来了。入口酸度高,酒液咸,单宁打磨得很细,丝绒一样,非常漂亮的单宁质感,酒的结构不大,酒体偏轻,触感很柔和,红果伴随着花香,没有很多的深度和变化,走的是飘逸的风格,新鲜纯净的花果味一直延续到收尾,甜美悠长,嘴里也带着微微回甜,相得益彰。这确实是一款与众不同的新西兰黑皮诺,也是今晚整体表现最完整的酒,风格上绝对不是一款大酒,但却有着新西兰黑皮诺中少有的灵动,那柔软的触感让我想起了天堂 Il Paradiso di Manfredi 和 Bass Phillip。摆脱了沉重的尘土味似乎真的要脱离地球表面飞起来了,它就是今晚加强版的kupe,精致有余还多了一些鬼马精灵。醒酒四个小时后它重新坠入尘世,花香有些散去,口感开始往下,植物和肉鲜味明显,后段甚至感到一点回苦,这时候让我想到了夜……圣乔治?它最好的时刻已经留在了两个小时前和席间小伙伴偷尝的那几口。
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BLam Likes this wine: 91 points
November 24, 2022 - One of the 6 wines after a nice golf game, pairing with Japanese food. We all guessed wrong as a Burgundy 1er Cru. A wine with a good effort.
Pro Reviews 7
Add a Pro ReviewBurghound
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By Allen Meadows
Oct-20, Issue #80 (link)(Bell Hill Vineyard Pinot Noir Red) Subscribe to see review text.
WineAlign
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By John Szabo, MS
5/5/2020 (link)(Bell Hill Estate Pinot Noir, North Canterbury red) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
2/1/2017 (link)(Bell Hill Pinot Noir Canterbury Red) Subscribe to see review text.
JamesSuckling.com
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By James Suckling
12/22/2016 (link)(Bell Hill Pinot Noir Canterbury, New Zealand) Subscribe to see review text.
The WINEFRONT
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By Gary Walsh
11/10/2016 (link)(Bell Hill Pinot Noir) Subscribe to see review text.
Decanter
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By Panel Tasting
New Zealand Pinot Noir, 6/10/2016 (link)(Bell Hill, Pinot Noir, Canterbury, New Zealand, Red) Subscribe to see review text.
RJonWine.com
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By Richard Jennings
3/13/2017 (link) 92 points(Bell Hill Pinot Noir) Medium red color; savory, dried herbs, stems, cranberry, light dill nose; savory, tart cranberry, dried herbs, earthy, light tobacco palate with medium acidity and tension; needs 2 years; medium-plus finish (12% whole cluster; 12 months in 100% new oak)
Wine Definition
- Vintage 2013
- Type Red
- Producer Bell Hill
- Varietal Pinot Noir
- Designation n/a
- Vineyard n/a
- Country New Zealand
- Region South Island
- SubRegion Canterbury
- Appellation Canterbury
Community Holdings
- Pending Delivery 12 (4%)
- In Cellars 203 (63%)
- Consumed 106 (33%)
Food Pairing
Who Likes This Wine
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Articles
- Wine2013 Bell Hill Pinot Noir
- ProducerBell Hill
- VarietyPinot Noir
- CountryNew Zealand
- RegionSouth Island
- SubRegionCanterbury
Add Articles
- Wine2013 Bell Hill Pinot Noir
- FamilyBell Hill Pinot Noir (add)
- ProducerBell Hill
- VarietalPinot Noir
- CountryNew Zealand
- RegionSouth Island
- SubRegionCanterbury
- AppellationCanterbury (add)