August 20, 2023 - Golden apples and beautiful oak seasoning. Outstanding value.
June 1, 2021 - I see most of these have been consumed according to CT, but this wine is showing great right now. More substantial than many Bourgogne level wines. I need to start searching out more from this producer.
January 6, 2021 - Paired with baked camembert, but I think the oak butter-y-ness compliments roasted chicken a little better. notes of ripe orchard fruits and medium length and on the fuller bodied side of white burgs. Very enjoyable indeed, and as this is the last of my bottles of this, and it will be missed.
August 16, 2019 - Served a little cold showed bit better. Oak showing but nice peach and pear flavours and less warmth. Good drink if you are OK with a bit of oak in your chardonnay but not to the popcorn and butterscotch extremes.
July 30, 2019 - Hazelnut, almond, deep yellow fruit - a touch wood influenced and a bit warm, but very nice drink for summer.
February 15, 2019 - Much fresher and better balanced than the 2014 which was a tad sweet for me. This was not overly sophisticated or complex but went well with plain roast chicken
February 2, 2018 - Heavy citrus and minerality, light bream and subtle butter flavor, tropical fruit, medium+ acidity, very nice balance. This is excellent and a good price. Surprisingly good cuvee.
January 12, 2018 - Good value here. Nice Bourgogne blanc with solid acidity and not too much oak. I've liked what I have had from this producer and will start to search for them.
January 5, 2018 - Candied apple. Pleasant mouthfeel and level of acid.
December 13, 2017 - well balanced entry level white burgundy. strong fruit, a bit of almond and excellent acidity